How to Make Tasty Soya with a different tadka

Soya with a different tadka. The very entertaining Chef Harpal Singh Sokhi teaches the viewers the true art of Punjabi cooking. He loves to cook true desi style where all that matters. The very entertaining Chef Harpal Singh Sokhi teaches the viewers the true art of Punjabi cooking.

Soya with a different tadka Soya chunks/ soya nuggets is a great source of protein and fibre. I liked soya chunks right from the day I tasted it first time. So I always stock soya chunks Soya Chunks are really a healthy way to include protein in your kids and your families diet. You can cook Soya with a different tadka using 8 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Soya with a different tadka

  1. It’s 1/2 teaspoon of mustard seeds.
  2. Prepare 1/2 teaspoon of chana dal.
  3. It’s 1/2 teaspoon of urad dal.
  4. Prepare 1 1/2 cup of soya chunks.
  5. Prepare 1/2 teaspoon of soya sauce.
  6. You need 1/2 teaspoon of vinegar.
  7. You need 1 of green chilli.
  8. It’s to taste of Salt.

I love it very much, i add it to korma, make biryani, cutlets. Soya milk is one of the success stories of the last few years. Soya chunks/ soya nuggets is a great source of protein and fibre. I liked soya chunks right from the Soya Curry is a healthy Indian gravy made with soya chunks and soy milk.

Soya with a different tadka instructions

  1. First soak the chunks in boiling water with salt and squeeze the water out. Keep aside..
  2. Now add oil in pan heat it add mustard seeds chana dal and urad dhal green chilli and let it cook. Now add the chunks soya sauce and vinegar and sauté for two mins and serve..

Goes best as a side with I already have a Soya chunks fry version which is totally a different method. Soy or Soya is a crop which has been cultivated from thousands of years. It belongs to the family of legumes. But claims of it being considered as a wonder food are better taken with a pinch of salt as although it has a lot of health benefits there are also some potentially limiting factors in soy. Farmer Datar Singh had planted a soya bean crop in Madhya Pradesh, India, earlier this year but discovered the rat in his fields last week.