Spaghetti Carbonara. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Learn how to make carbonara sauce with bacon or. This is a near perfect and flawless recipe for the classic Spaghetti alla Carbonara.
When you're craving a comfort food, nothing—I repeat, NOTHING—will cure you like creamy carbonara. Spaghetti carbonara recipe – original and approved by Romans! Before we start, the number one rule is simple -REAL SPAGHETTI CARBONARA RECIPE IS MADE WITH. You can cook Spaghetti Carbonara using 11 ingredients and 8 steps. Here is how you cook that.
Ingredients of Spaghetti Carbonara
- It’s 1/3 kg of spaghetti.
- Prepare 1 of onion (not very large).
- It’s 200 grams of bacon.
- Prepare 200 ml of cream.
- It’s 1 bunch of olives.
- You need 1 bunch of canned mushrooms.
- It’s 1 pinch of salt.
- You need 1 pinch of basil.
- It’s 1 pinch of oregano.
- It’s 1 tbsp of olive oil.
- You need 50 grams of grated cheese (parmesano or grana padano).
A spaghetti carbonara recipe is a failsafe classic. This Italian carbonara uses the traditional guanciale and Gennaro's classic spaghetti carbonara. Creamy, smoky & indulgent. "Just a handful of. Because America may have contributed to its creation, carbonara is Exhibit A in the back-and-forth between Italy and the United States when it.
Spaghetti Carbonara step by step
- Chop the bacon and put it in a frying pan without oil.
- When the bacon it's a little toasted, chop the onion and add it to the pan with the spoon of olive oil.
- When onion is soft, add the olives, the mushrooms and the cream. Mix it and let it cook 5 minutes with medium heat.
- Boil water with a teaspoon of olive oil, a pinch of salt and some basil.
- When ready, add the spaghetti and boil them 10 minutes.
- When cooked, drain the spaghetti and mix them with the sauce..
- Add some basil and oregano.
- When served in the dish, sprinkle grated cheese just before eating.
Discover how to make our best spaghetti carbonara recipe. This cheesy pasta dish is an Italian favourite. A recipe triple-tested by the BBC Good Food team. Our best Spaghetti Carbonara is silky with egg and melted cheese, freshened with parsley, and spiked with black peppers. Spaghetti alla Carbonara is a relatively modern Roman dish made by tossing hot pasta with Guanciale, and a mixture of eggs, cheese, and black pepper.