New and unique recipe Gobi pratha. Gobi paratha recipe with step by step photos – cauliflower paratha is unleavened whole wheat flatbread stuffed with a spiced grated cauliflower filling. They are so unique, creative and easy! Simple Gobi Paratha Recipe – Punjabi Paratha Recipe – How To Make Gobi Paratha At Home – Varun. गोभी पराठा की रेसिपी – सॉफ्ट और क्रिस्पी gobi paratha recipe – cookingshooking.

The recipe of making gobi paratha is same as other stuffed paratha recipe. Gobi Paratha-gobi paratha recipe-Cauliflower paratha- how to make gobi paratha. Cauliflower paratha or gobi paratha is an Indian flat bread prepared with whole wheat flour and stuffed with a very delicious and spicy cauliflower stuffing. You can have New and unique recipe Gobi pratha using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of New and unique recipe Gobi pratha

1. It’s 1 of Chota phol gobi.
2. You need 1/4 cup of Hara daniya.
3. You need 1 tbsp of Hari mirch paste.
4. Prepare 1 tbsp of Adark lehsan paste.
5. You need 1 tbsp of Garam masla.
6. Prepare 1/2 tsp of Zera.
7. Prepare 2 tbsp of Hara lehsan.
8. It’s 1 tbsp of Lal mirch.
9. You need of Salt hasbe zarurt.

Gobi Ka paratha is Indian style bread stuffed with grated cauliflower and special Indian spices. It one of the Punjabi recipe and goes well with plain yogurt (curd) or with mango pickle. During the winter season, it will be the best breakfast recipe. As its already stuffed with vegetables, it makes soft to.

New and unique recipe Gobi pratha step by step

1. Sab se pahly ata ghund ke rakh dein gy.
2. Ab gobi ko wash kar lein tokri wgra mein rakh dy.
3. Ab gobi ko khash kar lein gy pher hara daniya hara lehsan lal mirch gram masla wgra dal ke achy se mix kar lein salt tab galy gy jab pratha pkna ho.
4. Perhy ko thora phela lein gy oper gobi wala mixture rakhy gy us sy phly salt dal ke hala dein hath me pakar ke daba daba ke dobi perhy ko band karein gy aisy hi.
5. Ab es perhy ko khusak aty me rakh ke halky hath se daba daba ke phela lein dy baki Beal lein gy.
6. Tawy ko garamkr ke makhan lgay or pratha daly paka ke makhan lgay oper lgay jab tayar ho jay to raity ke sath serve karein ye bht hi mazy ka banta hai.
7. .

Gobhi Parantha is perfect for morning breakfast. Full of goodness of gobhi and when served with butter just kickstarts the day on the right note. How to make Gobhi Parantha : Make dough out of whole-wheat flour (atta), as you would do for any paratha/roti. Mix grated cauliflower, green chilies, ginger. Gobi paratha (cauliflower paratha), a paratha having delicious stuffing of gobhi (cauliflower) which is a popular breakfast food in North India and especially in Punjab.