Seafood Cocktail Sauce. Cocktail sauce is one of several types of cold or room temperature sauces often served as part of a dish referred to as a seafood cocktail or as a condiment with other seafoods. The sauce, and the dish for which it is named, are often credited to British celebrity chef Fanny Cradock. This classic cocktail sauce recipe is perfect for shrimp cocktail and other seafood.

If you like bold flavors, dip seafood in a ketchup and horseradish-based cocktail sauce. This is a really simple recipe for making your own seafood cocktail sauce. It tastes so much better than prepackaged cocktail sauces. You can have Seafood Cocktail Sauce using 8 ingredients and 1 steps. Here is how you cook that.

Ingredients of Seafood Cocktail Sauce

1. It’s of Japanese Mayonnaise *OR Mayonnaise of your choice.
2. Prepare of Tomato Ketchup.
3. It’s of finely chopped Red Onion.
4. Prepare of Lemon Juice OR Red Wine Vinegar.
5. It’s of Tabasco.
6. You need of Worcestershire Sauce (Lea & Perrins) *optional.
7. It’s of small clove Garlic *optional.
8. It’s of small Pickled Gherkin *optional, finely chopped.

Seafood Cocktail Sauce: I don't do much in the kitchen, my wife does most of the cooking. Oh I make the morning coffee and unload the dishwasher, and I make the seafood cocktail sauce. Learn how to make Seafood Cocktail Sauce. Cocktail sauce is a kind of chilled dipping sauce served alongside seafood cocktail, like shrimp.

Seafood Cocktail Sauce step by step

1. Combine all ingredients well. If you like it sweeter, add extra Ketchup..

American cocktail sauce is typically made with ketchup, prepared horseradish, Worcestershire. McCormick Cocktail Sauce complements the flavor of shrimp, oysters, clams, fish and other seafood. Preparation Whisk all ingredients in medium bowl to blend. Cocktail info soon. (If recipe is added, be sure to also add to Recipe category). Community content is available under CC-BY-SA unless otherwise noted.