How to Cook Appetizing Mojito Cocktail with a twist

Mojito Cocktail with a twist. The cocktail is a twist on the classic mojito, using Okanagan blueberry liqueur made from ripe blueberries picked along the west coast of British Columbia. The Italian Maestro is back on Drinks Tube to show you three fantastic twists on the world's most popular cocktail – The Mojito. For your next Cuban-themed party, add this Mojito Twist cocktail recipe to the mambo music mix.

Mojito Cocktail with a twist A refreshing accompaniment to any Asian menu. Half-fill a glass with ice, pour in the cocktail and stir. Add more ice, top with soda water and stir. You can have Mojito Cocktail with a twist using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mojito Cocktail with a twist

  1. It’s of Grey Goose Vodka.
  2. You need of sugar.
  3. Prepare of mint leaves.
  4. Prepare of a lemon, cut into piece.
  5. You need of Sprite.
  6. It’s of ice.

It combines silver rum and raspberry vodka with fresh berries, lime juice, and mint leaves. Top it off with a splash of club soda. A sweet and spicy twist on the classic mojito! I love how beautiful this cocktail looks, and the taste is spot-on.

Mojito Cocktail with a twist instructions

  1. In a glass, muddle the mint, lemons and sugar..
  2. Add the ice and pour over the vodka and stir..
  3. Whilst stirring, top the glass up with sprite..
  4. Garnish with sprig of mint or a lemon wedge..
  5. Enjoy….

All topped off with a wedge of caramelized Ideal for summer barbecues, or simply to relax at the end of a hard week, this cocktail totally hits the spot. I wanted to add a bit of a twist to the classic. When you're garnishing a cocktail—mojito or otherwise—with a sprig of mint, don't simply plop it in the glass, Collina says. Instead, twist it in your hand, then stick the sprig in, let go and watch the leaves unfurl. The garnish will look fresh and alive this way—a brighter garnish to match that brighter-tasting.