Ampalaya Con Carne.

You can have Ampalaya Con Carne using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Ampalaya Con Carne

1. It’s 1/2 lb of beef sirloin, sliced into thin pieces.
2. You need 1 piece of ampalaya (bitter gourd), cored and sliced.
3. You need 4 cloves of garlic, minced.
4. It’s 1 of thumb ginger, minced.
5. Prepare 1 piece of onion, chopped.
6. Prepare 3/4 cups of water.
7. You need 2 tablespoons of cooking oil.
8. It’s of Marinade:.
9. It’s 3 tablespoons of soy sauce.
10. It’s 2 tablespoons of oyster sauce.
11. You need 1 1/2 teaspoon of Sesame oil.
12. It’s 1/2 teaspoon of ground black pepper.
13. Prepare 1 1/2 teaspoons of cornstarch.

Ampalaya Con Carne instructions

1. Combine beef sirloin, soy sauce, oyster sauce, sesame oil, and ground black pepper..
2. Mix well. Add cornstarch and then continue to mix until all ingredients are well distributed. Marinate for 10 minutes..
3. Heat oil in a pan. Add the marinated beef sliced. Cook both sides for 30 seconds..
4. Stir-fry the beef for 3 minutes. Set aside..
5. On the same pan, saute the ginger and garlic. Add onion and continue to cook until it softens..
6. Put the ampalaya into the pan. Cook for 1 minute..
7. Add the beef back into the pan. Add water and bring it to boil. Cook in medium heat for 5 minutes..
8. Transfer to a serving bowl. Serve and Enjoy!.