Crispy and unique Methi tikya. Methi tikya Special and crispy methi tikya Must try its amazing Special recipe for Rajab Kunday. Methi Pakoda ( Fenugreek Fritters) is an Indian snack which is crispier outside and loaded with flavours inside. To learn how to make methi pakoda.

Today, I m sharing a very tasty recipe of meethi tikya restaurant style at home. This a very tasty recipe, mostly found in restaurant and there are no good recipes available on internet. Soft and crispy tikyas are up for orders!! You can have Crispy and unique Methi tikya using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Crispy and unique Methi tikya

1. It’s 2 cup of maidah.
2. It’s 1 tsp of elaichi powder.
3. You need 1 of tabspoon dry milk.
4. You need 50 g of til.
5. Prepare 1 of tabspoon gee.
6. You need 1 1/2 cup of danydar chini.
7. It’s of Milk as required.
8. Prepare of Gee for deep-fry.

It's rajab again and we are taking orders for methi tikyas! The delicious and crispy taste of freshly grilled unagi, braised with a special sauce will make you think that the expensive price is worth it! Here are some of the specialty restaurants in Tokyo that serve great tasting unagi. There are so many ways they make mathri, Today i am sharing you a methi version and it is really easy to make and it taste really crispy.

Crispy and unique Methi tikya step by step

1. Sb sy pahly tamam chezy ko maidah MA add kry.
2. Phir maidah ko crumbs banai like Asy.
3. Phir dough bana ly milk add kar Ke hard or half hour ke liya chor dy.
4. Phir maidah dust kar Ke Doug ko baly or cookie cutter say Kat kar Asy.
5. Gee gram kar Ke halki anach PA deep fry kry.
6. Jab golden ho jai to news paper PA Nikal kar thanda kry or air tight jar MA save kry.
7. Or tea ke sat serve kry or enjoy kry.

Methi puri is a crispy deep fried Indian bread or poori, which is prepared from plain flour and chopped methi (fenugreek) leaves. Serve them with tea as a snack or with flavored or plain yogurt. A simple and easy way to prepare this very traditional sweet treat. This recipe is a must to try. Perfect meethi tikya/Rajab Kay koonday/ sweet tikya recipe/original mithi tikya with zareen fatima Aj hum koondo wali perfect. methi puri recipe, how to make methi puri, methi poori, methi ki puri with detailed photo and video recipe. a crisp and tasty tea time, deep fried snack prepared and flavored with fenugreek leaves. it is crisp & tasty snack, generally prepared during the festival seasons.