Different styles chicken with Aloo Samosa. Ramzan special recipe iftar is incomplete without Aloo samosa. Tasty and Easy chicken aloo shorba. Chicken Aloo Shorba(Shadion wala degi style Chicken Aloo Shorba)quick and fast by Hasb-e-Zaiqa. #Different #Chicken #Samosa Must Be Try.🪐.

Aloo Samosa recipe Samosa Chatni Ramadan recipe Grandma's Style Village Style Village Food Secrets Thanks For Watching Like and Share Subscribe for more. However, did you know the variety available in India about your beloved food? Most of us know the classic aloo samosas but little nooks and corners across India have come up with their own innovative variants which you Chicken samosa needs no introduction. You can cook Different styles chicken with Aloo Samosa using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Different styles chicken with Aloo Samosa

1. Prepare 2 cup of flour.
2. It’s 1/2 tsp of Carom seeds.
3. Prepare 1/4 cup of oil.
4. It’s 2 of boil & grated potatoes.
5. You need 250 gm of boneless chicken boil & shared.
6. It’s 2 of green chilli chopped.
7. Prepare Handful of chopped coriander.
8. Prepare 1/2 tsp of red chilli powder.
9. You need to taste of Salt.
10. It’s 1/4 of garam masala.
11. It’s 1/4 tsp of turmeric powder.
12. You need 1 tsp of chaat masala.
13. Prepare 2 tbsp of chopped onion.
14. You need 4 tbsp of rice flour.
15. It’s 1 tbsp of flour water to make paste.
16. It’s of Oil for deep frying.

In my last trip to Kolkata, I reached Delhi airport in the wee hours of the morning. Take enough oil in a wok and put it on low heat. Essentially the oil should not They make this famous Chicken Bharta. Samosa is a popular deep fried snack all over the world.

Different styles chicken with Aloo Samosa instructions

1. To make Crispy Jali Samosa take a large bowl. * Add All purpose Flour/Maida,Carom Seeds,Salt,Oil and mix well. * If holds shape Oil is perfect. * Add water little by little and mix well to prepare a semi soft dough. * Close lid and let it set for 15 mins..
2. Add Boiled & Grated Potato,Boil chicken Finely Chopped Green chilli,Finely Chopped Coriander,Red Chilli Powder,Salt,Garam Masala,Chaat Masala. * Add Finely Chopped Onion,Rice Flour/Corn flour/Bread crumb and mix well..
3. Check dough and knead well. * Divide into 3 parts. * Roll thick dough. * Divide roll dough into 4 parts. * Make 3 slant cuts both sides. * Apply maida paste on all sides..
4. Take prepared roll and place in centre. * Cover roll on all sides with the dough. * Stick the edges. * In a kadhai add oil and heat on medium flame. * Add prepared samosa and fry on low-medium flame until golden crisp. * With the help of fork flip and fry. * Take out after golden. * Jali Samosa is ready to serve.Enjoy with ketchup/Chutni.!!!im making 3 different style samosa.

I love the south Indian movie theatre samosa which usually be very crunchy and tastes the best. In Canada we get different samosa variety which tastes good but no where near to our movie theatre samosa taste. Call it a chinese chicken samosa or noodles samosa, or turn it into veg chinese samosa, the recipe is absolutely simple, tasty and easy. To make it as a veg chinese samosa recipe, just increase the amount of veggies instead of chicken, you wish to add. You can add mushrooms, corn, tofu, bokchoy.