Soursop Apple Cocktail. This apple sour cocktail recipe takes a unique approach with a balance of flavors based on the classic whiskey sour. The apple sour falls in line with similar whiskey cocktails and is mild, but not weak. Soursop (also graviola, guyabano, and in Latin America, guanábana) is the fruit of Annona muricata, a broadleaf, flowering, evergreen tree.

See more ideas about Cocktails, Apple schnapps, Schnapps. Sour apple drinks, cocktails and inspiration from one of our most popular flavors, DeKuyper® Pucker® Sour Apple Schnapps! Soursop juice is creamy and delicious. You can have Soursop Apple Cocktail using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of Soursop Apple Cocktail

1. Prepare of Ripe Soursop.
2. You need of Red Apple.
3. You need of Sugar Syrup (Sherbet).
4. It’s of Vanilla Essence.

It tastes like pineapple and berries mixed with a little citrus. Here's everything you need to know on how to make soursop juice, what the fruit even is and what it. Compare Soursop to Apple by vitamins and minerals using the only readable nutrition comparison tool. What is the difference between Soursop and Custard Apple?

Soursop Apple Cocktail instructions

1. Wash and peel off the skin of soursop.
2. Remove seeds and blend it with diced apples and vanilla essence.
3. Get a tall glass,pour into juice.
4. Top with Sherbet and 3 ice cubes.
5. Garnish and enjoy your chill soursop cocktail.

Find out which is better and their overall performance in the fruit ranking. Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass and serve. The Cocktail Party app tells you what you can make from the ingredients you have, and makes tailored recommendations about what to buy next.