Carbonara. Pasta alla carbonara) — спагетти с мелкими кусочками бекона (в оригинале, гуанчиале или панчеттой), смешанные с соусом из яиц, сыра пармезан и пекорино романо, соли и свежемолотого чёрного перца. For everyone who said that this Carbonara is too salty – table salt is double as salty as Kosher salt, so remember to cut the amount of salt in half if using table. X The legendary Antonio Carluccio finally makes his debut on Food Tube!

Classic Italian carbonara tastes even better when following these very unique and creative recipes. Authentic Pasta Carbonara is easy to make, full of bacon flavor, and smothered in Pasta carbonara originates in the Rome region of Italy. No one knows the exact story behind the origination of the dish. You can cook Carbonara using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Carbonara

1. You need 250 g of pasta shapes/tagliatelle.
2. It’s 200 g of white mushrooms.
3. It’s 1 of large onion.
4. It’s 2 cloves of garlic.
5. Prepare 150 g of bacon lardons/cubes.
6. You need 80 ml of single cream.
7. Prepare 4 tbsp of dry white wine.
8. Prepare 4-6 pinches of parmizan cheese.

One of the richest and most popular Italian dishes is also one of it's most deceptively complex. Though the dish only has a handful of ingredients, the best carbonara takes. This Creamy Carbonara is a plate of heavenly, creamy pasta. Silky spaghetti with crispy pancetta in a super creamy and cheesy sauce.

Carbonara instructions

1. Boil kettle for pasta + turn preheat oven (for garlic bread) + heat deep pan with 3 tbsp olive oil.
2. Chop garlic and onion, put into deep pan and mix.
3. Cook pasta and garlic bread.
4. Once onions are softened add bacon and mushrooms and mix again add some grated pepper (little bit salt optional).
5. Once bacon are slightly crispy and mushrooms are softened add the white wine.
6. Once wine has evaporated add the single cream mix thoroughly add 2-3 pinches of parmizan cheese cook on medium heat for 2mins.
7. Drain cooked pasta and put 2-3 tbsp olive oil through pasta then mix into carbonara..
8. Stir thoroughly, then serve and add a little more parmizan.

Simply delicious and so easy to make them at home. Pasta Carbonara recipe is a simple Italian pasta recipe with egg, hard cheese, pancetta and pepper. Authentic Italian Pasta Carbonara Recipe – The Roman Traditional Dish. Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy!