Cocktail samosa. .basically cocktail samosa is an ideal party snack which can be served as starter or even as appetiser and certainly loved by all gender groups and particularly by kids. cocktail samosa recipe Cocktail Samosa – Cocktail Samosa is one of the most popular snacks throughout India. It is generally triangular shaped, made small in size, crispy and stuffed with onion and puffed rice.

Cocktail samosa is the classic samosa recipe twisted to make a perfect accompaniment with drinks for a party. A wide variety of cocktail samosa options are available to you, such as warranty of core components, applicable industries, and type. These samosas are typically found in Irani cafés, which are a very popular around the city. You can cook Cocktail samosa using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cocktail samosa

1. Prepare of row chopped potato.
2. It’s of chopped carrots.
3. It’s of boiled corn and green peas.
4. Prepare of big chopped onions.
5. You need of ginger garlic paste.
6. Prepare of oil.
7. Prepare of Salt.
8. You need of Sugar.
9. Prepare of lime juice.
10. Prepare of Coriander leaves.
11. It’s of For covring.
12. You need of Maida.
13. Prepare of Oil.
14. You need of Salt.
15. Prepare of Water.

You will find an Irani café, wherever you go!! These cafés are mainly places that serve the most famous Irani Chai. Cocktail samosa is an ideal party snack that can be served as a starter or even as an appetiser and certainly loved by all gender groups and particularly by kids. cocktail samosa nutrition facts and nutritional information. Follow the photographs to fold the pastry & seal.

Cocktail samosa instructions

1. For covring,,,,,make a daughter by adding maida,water,oil and salt..
2. For filling,,,,,,,,heat oil in a pan add ginger chilli paste,onion,fry for 2 min.and add the chopped potato, carrots,corn and green peas cook for some time and add all the masala and lime juice and sugar.sprinkle some coriander leaves when cooked..
3. Make a roti.cut the roti in two parts add filling into it and close the triangle by applying some water.deep fry in hot oil till golden brown.serve hot with khajoor emli chutney or green chutney..
4. .

Lay the samosas on a baking sheet lined with parchment paper and brush the surface with oil. Making of samosa – Make a cylindrical rolls of the spinach dough and but small pcs to make balls and flatten the balls with the help of rolling. Recipe: cocktail samosas Remember those lovely, delectable, little cocktail samosas from the afternoon tea last month? You can finally get the recipe and. A delicious cocktail recipe for the Spicy Samosa cocktail with Malibu rum, Vodka, Peach Schnapps, Lime Juice, Orange Juice, White Rum, Tabasco Sauce, Mango Juice and Tropical Juice.