Cocktail Idlis. This cocktail idli kebabs recipe of mine stems from my dislike for idlis (I know! First I told you about my dislike for watermelons here and today, I confess to my idli-dislike! Classic Idlis in an interesting new avatar.

Colorful Idlis: Turn boring idlis into something colorful and interesting both kids and adults can enjoy. How to make Cocktail Idlis-Mini idlis skewered with capsicums and tossed in sauces and served with rasam. To make Cocktail idli I am using the rava idli which is quick and easy to make. You can cook Cocktail Idlis using 11 ingredients and 11 steps. Here is how you cook it.

Ingredients of Cocktail Idlis

1. Prepare of semolina (sooji or rava).
2. It’s of curd.
3. You need of water.
4. Prepare of Eno fruit salt.
5. You need of baking soda.
6. You need of Salt.
7. It’s of Oil for brushing.
8. You need of Tempering.
9. You need of oil.
10. Prepare of mustard seeds.
11. Prepare of stems of curry leaves.

Cocktail idli recipe with step by step photos. Many of you might know this cute cocktail idlis served I got few requests to share this cocktail idli recipe here. Cocktail idlis are just mini idlis tossed in. String a fried idly, followed by the veggie squares, and pierce a green idly into the skewer along with veggies and the sweet date tamarind idlis.

Cocktail Idlis instructions

1. Dry roast the semolina till it is aromatic. Remove from fire and allow it to cool..
2. Mix in semolina, curd, water, and salt to form a smooth paste. Let it stand for a minimum of 10 minutes so that the semolina can soak in the liquids..
3. When ready to cook, add in 1 tsp of Eno fruit salt. Mix well stirring in one direction only..
4. Fill in the water into steamer to the desired level making sure it does not touch the idli mould..
5. Grease the idli mould. Pour in the idli batter uptil three-fourths. This ensures that the idlis have space to rise..
6. Cook for 10 minutes or until the idlis are cooked. Let it stand for 5 minutes..
7. Demould the idlis and keep aside..
8. Heat oil in a pan..
9. Add in the mustard seeds and cook until they crackle. Add in the curry leaves..
10. Mix in the idlis. You can also add a bit of salt or red chillies here..
11. Serve hot..

Idli – Cocktail Idlis and Dhokla Sandwich. Cocktail idlis are miniature idlis served with a tadka of different spices in oil. You can serve the idlis with green chutney. Cocktail Idli recipe – How to make Cocktail Idli. Cocktail idlis made easy with idli podi, curry leaves podi and a lemon flavoring for your kids!