Recipe: Perfect Cocktail Eggs

Cocktail Eggs. Here are the best classic egg white cocktails to try! The trick to that perfect frothy egg white foam is easier than you think. In many classic cocktails, eggs are an important part of the recipe, providing unmatched texture and mouth feel.

Cocktail Eggs How to Mix Eggs Into Your Cocktails. Mixing eggs into a cocktail requires a bit more work. This is because the density of the egg requires extra mixing to fully integrate into the other drink ingredients. You can have Cocktail Eggs using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cocktail Eggs

  1. Prepare 3-4 of Boiled eggs.
  2. You need 2-3 of boiled potatoes.
  3. You need 1/2 bowl of semolina (suji / rava).
  4. It’s 1 of onion finely chopped.
  5. It’s As required of Cornflour slurry.
  6. It’s As per taste of Salt.
  7. It’s As per taste of Black pepper.
  8. You need As per taste of Chilli flakes.
  9. You need 1 spoon of Lemon juice.
  10. You need As required of Oil (to fry).

Eggnog aside, the cocktail world has three classes of drinks that traditionally call for the use of eggs This week and next, we'll look at how to use eggs in cocktail making. We'll start, today, with a look at. Seeing as eggs are already a staple of many a breakfast spread, an egg white cocktail is a fancy upgrade to any staid O. These are the textural cocktails you've been waiting for, and it's all thanks to eggs.

Cocktail Eggs instructions

  1. In a bowl mash the potatoes adding onion, salt, chilli, black pepper & lemon juice. Make a dough and keep aside..
  2. Now clean boiled eggs. Take a portion from the potato mixture flattened it out on your palm place the whole egg in the middle and overlap it with the mixture as shown in picture..
  3. Dip the egg potato ball in cornflour slurry (1/2 bowl cornflour mixted 2 spoonfull of water).
  4. Soon after the slurry bath give your roll a dip of semolina. Heat oil in a pan and fry it. Cut in half & serve with your favourite dip / sauce/ ketchup/ chutney/ bhujiya for extra crunch. Salad goes really well with it. Cocktail Eggs are ready to serve..

They call it the incredible edible egg. Its drinkability, though, is what's really beyond belief. Looking to add a little extra oomph to your drinks this spring? Whip up one of these Easter-ready egg cocktails to add a unique texture and viscosity to. In fact, several concoctions even date back to the Prohibition era.