Four Different Style ka Instant Dosa Recipe. Instant dosa recipes are easy and simple to make without waiting for the batter to ferment. These recipes include both sweet and savory instant dosa recipes. Chickpea dosa, quinoa dosa, moong Your style is so unique compared to other people I have read stuff from.
I have tried to add my recipes of different types of Indian Dosas like Masala Dosa, Paneer Dosa, Rava Dosa, Onion Dosa, Oats Dosa and many more. Filling and tasty, this Instant Whole Wheat Vegetable Dosa is ideal for breakfast. Relish it with hot sambhar and chutney. You can cook Four Different Style ka Instant Dosa Recipe using 20 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Four Different Style ka Instant Dosa Recipe
- Prepare 2 bowls of Semolina.
- Prepare 1 bowl of Wheat flour.
- It’s 1/2 bowl of Rice flour.
- Prepare 1 bowl of Curd.
- Prepare 1/2 tsp of Baking powder.
- It’s 1 tsp of Salt.
- It’s 2 small bowls of Water.
- It’s For of Stuffing:.
- Prepare 2 of Boiled and mashed potatoes.
- It’s 1 of Chopped onion.
- It’s 2 of Chopped tomatoes.
- You need 5 of Green chillies.
- Prepare 1/2 bowl of Coriander leaves.
- Prepare 10-15 of Curry leaves.
- It’s 1/2 tsp of Cumin seeds.
- Prepare 1/2 tsp of Mustard seeds.
- Prepare 1/4 tsp of Asafoetida.
- It’s 2 tsp of Oil.
- You need 1 tsp of Skimmed black gram.
- You need 1 tsp of Split chickpeas.
Just make sure you serve If you are used to hurried mornings, then this recipe will soon become your best friend! No need to grind, no need to ferment, but these delicious dosas. Instant dosas always come to rescue when we do not plan anything for breakfast. the instant dosas as we pour the batter in a circular way instead of spreading the dosa like the conventional way. Check out few interesting Dosa Recipes in my blog here Jowar Dosa is one more variety of dosa for dosa lovers and who would want to try an alternative to dosa which requires fermentation.
Four Different Style ka Instant Dosa Recipe instructions
- For Instant Dosa Recipe Batter, take a grinder jar add semolina, wheat flour, rice flour, curd and make a paste. If the paste is thick add 2 small bowls of water. Now add baking powder and salt mix well and rest for 15 minutes. After 15 minutes the dosa batter becomes fluffy and it's ready for making the dosa..
- For Stuffing of Instant Dosa Recipe. Take a pan add oil, asafoetida, cumin seeds, mustard seeds, split chick peas, skimmed black gram and roast it then add green chillies and curry leaves, chopped onion and roast. Then add chopped tomatoes and cook for 5 mins. Add chopped fresh coriander leaves and now the stuffing is ready..
- Now start to make Dosa. First I made simple normal or regular style dosa..
- For second style I fill a bottle with Dosa batter and give shape like circles or spiral style..
- For third style I made a rectangular shape..
- For the fourth style I made in the style of a roll..
- Now here four style of Instant Dosa Recipe is ready to serve. Serve with chutney and sambhar..
As this is a instant recipe working moms can easily make this in the morning for breakfast or even make it for their kids lunchbox. Similar Recipes Idli Recipes Dosa Recipes Chutney Recipes Sambar Recipes. Hope you will give this a try and let me know how it turns out for you. Healthy and instant sattu chilla or dosa which can be made in few minutes. This dosa taste so delicious with chutney or sambar.