Cocktail sauce. Cocktail sauce is one of several types of cold or room temperature sauces often served as part of a dish referred to as a seafood cocktail or as a condiment with other seafoods. The sauce, and the dish for which it is named, are often credited to British celebrity chef Fanny Cradock. Learn how to make homemade cocktail sauce!
Recipe courtesy of Food Network Kitchen. American Sauce Recipes Mixed Drink Recipes Fruit Lemon Appetizer. The store-bought cocktail sauce just doesn't have the depth of flavor that freshly made cocktail sauce does. You can cook Cocktail sauce using 6 ingredients and 2 steps. Here is how you cook it.
Ingredients of Cocktail sauce
- It’s 1/2 cup of Dahi.
- It’s of Lemon juice 1 t-spoon.
- Prepare of Chilli garlic sauce 3 tblspn.
- Prepare of mayoniese 2 tblspon.
- It’s of Salt 1/4 t-spoon.
- Prepare of Red chilli flakes 1 t-spoon.
Plus, when you make it yourself, you can tailor your sauce to your taste buds' delight. Cocktail Sauce – A Family Feast. This is an easy to make shrimp sauce. Cocktail sauce is a fast and easy way to add a little bit of flair to your favorite meals.
Cocktail sauce instructions
- Mix all ing well.
- Sauce is ready.
Although it is most commonly paired with shrimp, cocktail sauce goes well with a variety of foods including burgers Making homemade cocktail sauce is very easy to do. You only need a few simple ingredients. You will need some ketchup, Chili sauce, prepared horseradish, and some Worcestershire sauce. Discover the best Cocktail Sauce in Best Sellers. This is the perfect cocktail sauce.