Grandma's Pot Roast.

You can cook Grandma's Pot Roast using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Grandma's Pot Roast

1. It’s 3 lb of chuck pot roast.
2. Prepare 1 1/2 cup of beef broth.
3. It’s 6 of small baby red potatoes; halved.
4. It’s 2 cups of baby carrots.
5. It’s 1 of yellow onion; sliced.
6. Prepare to taste of garlic salt.
7. You need to taste of ground pepper.
8. It’s 3 tsp of dijon mustard.
9. Prepare 3 tsp of dried rosemary.
10. You need to taste of salt.
11. Prepare 3 tsp of ground tyme.
12. You need 1 packet of Lipton onion soup mix.

Grandma's Pot Roast instructions

1. Cut roast in half. Rub down with dijon mustard, dried rosemary, tyme, salt, pepper & garlic salt. Place roast into slow cooker. Put slow cooker on high..
2. Pour into slow cooker your beef broth, halved potatoes, baby carrots & sliced onion. Then sprinkle a packet of Lipton onion soup mix over roast & veggies..
3. Cover & cook on high for 6 hrs. As the roast cooks it will shrink, leaving room to move around the veggies half way through the cooking process. When finished the roast should easily fall apart. Serve & enjoy! 😆.