Recipe: Appetizing Indian Blackberry Mocktail

Indian Blackberry Mocktail. Jamun or Indian blackberry are having too many medicinal benefits. I thought of using it in some innovative way and came up with Mocktail version. Welcome to Lettuce Veg Out with vegan Registered Dietitian Nicole Stevens.

Indian Blackberry Mocktail Blackberry cocktail recipes are not plentiful, but they are delicious. Explore exciting drinks that show off this sweet-tart fruit in spectacular fashion. Honey Blackberry Mint Mocktails- This non-alcoholic cocktail (mocktail!) is delicious, healthy, and paleo! You can have Indian Blackberry Mocktail using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Indian Blackberry Mocktail

  1. You need 6-7 of Indian Blackberry, Kala Jamun.
  2. It’s 2 of ice cubes.
  3. It’s 1/8 tsp of black salt.
  4. It’s 1/8 tsp of chat masala.
  5. You need 2 tbsp of sugar.
  6. It’s 1/2 cup of soda water.
  7. It’s 2-3 of mint leaves.
  8. Prepare 1/2 of lemon juice.

Fresh blackberries, mint, lemon juice, honey, and seltzer make a delicious and refreshing. See more ideas about Cocktail and mocktail, Mocktail recipe, Blackberry cocktail. Blackberries make the perfect ingredient in your favorite cocktail and mocktail recipes. This lemon blackberry mocktail is a refreshing and tangy drink for when you want a non-alcoholic option that tastes just as good! *This post is sponsored by Skinny Cow.

Indian Blackberry Mocktail instructions

  1. First remove seeds of java Plum, chop it..
  2. Now take a mixar jar and add chopped java plum, ice cubes, chat masala, black salt, lemon juice, sugar and grind it..
  3. Now take this puree in glass, add some mint leaves and add chilled soda water. Serve it. I garnished it with fresh cherry..
  4. Enjoy..

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