Filipino Style Creamy Carbonara. Filipino style creamy carbonara recipe is another simple pasta dish. It is usually consist of pasta and a creamy white sauce topped with ham and bacon. Filipino Style Creamy Carbonara is richer and creamier pasta than the traditional carbonara.

Rich, creamy, and loaded with crisp bacon and delicious mushrooms, it's a must for Noche Buena! This is a recipe for Filipino Style Creamy Bacon and Mushroom Carbonara. Arrange some pasta in a large bowl. You can have Filipino Style Creamy Carbonara using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Filipino Style Creamy Carbonara

1. It’s 300 grams of honey cured bacon sliced into bite size.
2. It’s 350 grams of pasta noodles.
3. It’s 1 of onion minced.
4. You need 5 cloves of garlic crushed and minced.
5. You need 3 of tetra box all purpose cream.
6. You need 1 of sachet of magic sarap.
7. It’s to taste of Salt and pepper.
8. It’s 1/2 of unsalted butter.
9. Prepare 1 teaspoon of all purpose flour.

Pour Carbonara sauce over the pasta. Sprinkle some bacon and chopped parsley. Toss until all ingredients are well blended. Filipino Style Creamy Carbonara is not the traditional italian recipe where they use eggs.

Filipino Style Creamy Carbonara step by step

1. Cook the pasta. While the pasta is cooking, slice the bacon into tiny bite size, then the onions and garlic..
2. When the pasta is cooked, drain it then set aside. Melt 1/4 of the butter in a medium saucepan, make sure that the saucepan is hot when you put the butter. Add the sliced bacon then fry it until its golden brown but not too crispy. Remove the bacon from the butter. Do not throw away the butter..
3. Add the other 1/4 of butter to the saucepan, then put the minced onions and then garlic. Make sure to add the onions first so that the garlic will not burn. When the onions and garlic had caramelized, add the cream. Don't worry if the butter is not incorporating well to the cream just stir slowly and continuosly..
4. When the butter had already incorported to the cream, add a teaspoon of flour. Stir the cream carefully and make sure that the flour is mixed well the cream which you would notice that the cream will begin to thicken. Add half a teaspoon of salt and pepper. Stir again. Then add the magic sarap and fried bacon. Mix well. Taste then adjust..
5. When the sauce is cooked, remove it from the fire and set aside to cool slightly then add it to your pasta. Add some cheese or basil leaves. Enjoy! 👍🏽🍝.

This is definitely pinoy style cooking. It has a creamy sauce that can last long than the carbonara egg sauce style. Our tropical country may not be suitable for tossed eggs in pasta. Creamy Carbonara Pasta a Christmas Recipe. Filipino Style Carbonara is one of the most popular pasta recipe in Philippines.