Recipe: Appetizing Watermelon kiwi mocktail

Watermelon kiwi mocktail. Watermelon Mocktail: The perfect summer mocktail is light and refreshing, and this tangy combination of fresh watermelon juice, lime juice. Watermelon Mocktail: The perfect summer mocktail is light and refreshing, and this tangy combination of fresh watermelon juice, lime juice. Three Quick and Easy Drinks Recipes For Summer Which Makes you Feel Refreshing.

Watermelon kiwi mocktail Virgin Kiwi Margarita recipe: Mocktail version of Tipsy Bartender's Electric Kiwi Margarita! You can use this kiwi syrup to make fruit drinks, mocktails, sherbets and more tasty recipes. Nothing is more refreshing than the flavours of watermelon & lime on a hot summer's day. You can cook Watermelon kiwi mocktail using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Watermelon kiwi mocktail

  1. Prepare of watermelon.
  2. Prepare of kiwi crush.
  3. Prepare of watermelon scoops.
  4. It’s of sugar.
  5. You need of lime juice.
  6. You need of mint leaves.
  7. You need of thin slice of lime for garnishing.
  8. Prepare of ice cubes.

For lots more cocktails & mocktail recipes, visit Tesco Real Food. This Kiwi Orange Spritzer mocktail is very easy to make. This kiwi orange spritzer mocktail is a big reason why I am in a brunch mood. Can you belief how easy this recipe is to make?

Watermelon kiwi mocktail step by step

  1. Chop the watermelon and remove few scoops of watermelon and keep it aside. Now in a mixer grinder add the chopped watermelon pcs, sugar..
  2. And blend it completely. In a tall glass first add kiwi crush, then watermelon scoops..
  3. Then add few ice pcs and lime juice. Now garnish it with slice lime and mint leaf..
  4. Serve chilled..

There's no mocking these alcohol-free faves. They're fun, sometimes fizzy This blueberry ginger fizz "mocktail" is perfect for non-drinkers and those watching their waistlines. Recipe courtesy of Food Network Kitchen. Kiwis are an underappreciated fruit, but the sweet flesh beneath that fuzzy skin is packed with vitamin C. Disclaimer: This recipe is sponsored by the National Watermelon Promotion Board.