Mike's Shrimp Cocktail. Hi FAM, welcome to our kitchen!!! We are so excited to prepare this shrimp seafood cocktail from start to finish! We will show you guys all the ingredients.
Coctel de camarones, a classic Mexican shrimp cocktail with shrimp, tomatoes, hot sauce, celery, onion, cucumber and avocados. I like the everyday shrimp or prawn cocktail, but I like to make mine with a Mexican flair that I like to think, is the best way to make them. Cooked shrimp are chilled in a spicy tomato-juice cocktail with avocado, red onion, and cilantro. You can cook Mike's Shrimp Cocktail using 28 ingredients and 6 steps. Here is how you cook that.
Ingredients of Mike's Shrimp Cocktail
- You need of FOR YOUR PROTEINS.
- Prepare of Large Raw Shrimp [de-veined – shucked – tails removed].
- It’s of FOR YOUR VEGETABLES.
- Prepare of Purple Onions [thin sliced].
- Prepare of Celery [fine chop with leaves].
- It’s of Cucumbers [seeds removed – fine chop].
- It’s of LG Jalapeños [fine chop].
- You need of Roma Tomatoes [small diced].
- It’s of Radishes [thin sliced].
- Prepare of Pickled Carrots [thin sliced].
- Prepare of Cilantro Leaves [rough chop].
- You need of Avocado [sliced – added only upon serving].
- You need of FOR YOUR RED SHRIMP MARINADE SAUCE.
- You need of Chilled Clamato Juice.
- Prepare of Chilled V8 Juice.
- You need of Tapitio Hot Sauce [or more – i use much more!].
- You need of Heinz Ketchup.
- It’s of Fresh Lime Juice.
- It’s of Mexican Oregano.
- It’s of Sea Salt And Black Pepper.
- You need of Worchestershie Sauce.
- You need of Orange Juice.
- Prepare of SIDES/GARNISHES.
- It’s of Tapitio Hot Sauce.
- You need of Quality Crackers.
- It’s of Lime Wedges.
- You need of Fresh Cilantro.
- You need of Green Onions.
Mexican Shrimp Cocktail is almost like a "salad in a glass!" It's chock full of crunchy vegetables and Mexican Shrimp Cocktail, otherwise known as Cóctel de Camarónes, doesn't resemble an American. People talking. * Do not over-cook the shrimp, as they will become tough! Be careful when steaming the shrimp; you do not want it. This Mexican Shrimp Cocktail recipe is a quintessential summer appetizer, especially when served with Shrimp cocktails, also known as coctel de camaron, are common in Mexican restaurants.
Mike's Shrimp Cocktail step by step
- Make your RED SAUCE MARINADE. Place your raw shrimp in it and mix. Refrigerate for 10 minutes..
- In the meantime, chop all of your chilled vegetables..
- Add everything together – except for Avocado. Save that for individual serving. Otherwise you'll have an icky looking, murky red sauce..
- Marinate for 10+ minutes longer in fridge..
- Garnish with chopped cilantro, green onions, lime wedges and Tapitio Hot Sauce. Serve with quality crackers..
- Enjoy!.
Mexican Shrimp Cocktail also known as Cóctel de Camarónes is a delectable cornucopia of shrimp, onions, celery, cucumbers, tomatoes, avocado, and jalapenos in a slightly spicy tomato dressing. Prawn cocktail, also known as shrimp cocktail, is a seafood dish consisting of shelled, cooked prawns in a Marie Rose sauce or cocktail sauce, served in a glass. Mexican-Style Shrimp Cocktail – The New Taco? One of the many advantages of living in San Francisco is my proximity to some pretty amazing Mexican food. That used to be a much bigger deal.