Fluffy White Bread Rolls Inspired by the Novel Heidi. I truly am a bread making novice, but I decided that this is the year I master yeast bread. Join me as I learn this ancient art. Vegan Pandesal aka Filipino Bread Rolls – SO FLUFFY!

These soft, light, and fluffy Hawaiian sweet rolls are so easy to make. They don't require much work because a stand mixer does all the kneading for you. Because I love the bread so much, I just could not resist making some from scratch. You can have Fluffy White Bread Rolls Inspired by the Novel Heidi using 9 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Fluffy White Bread Rolls Inspired by the Novel Heidi

1. You need 150 of grams: Bread flour.
2. You need 3 grams of Dry yeast.
3. You need 3 grams of Sugar.
4. You need 2 grams of Salt.
5. Prepare 5 grams of Condensed milk.
6. It’s 93 grams of Water (95℉ (35℃) to 104℉ (40℃).
7. You need 15 grams of Shortening.
8. It’s of Toppings:.
9. You need 1 of Bread flour.

And then I couldn't resist slathering them with honey butter. These Cheddar cheese bread rolls are the fluffiest dinner rolls you can imagine. Mix them up with a bread machine, stand mixer or your hands. These Cheddar Cheese Yeast Bread Rolls are a pillowy soft and fluffy cheese-infused dinner roll with a chewy, cheesy crust.

Fluffy White Bread Rolls Inspired by the Novel Heidi instructions

1. In a bowl, combine the flour, yeast, sugar and salt..
2. Using a dough scraper, mix all of the dough. Mix the dough until it is well mixed..
3. Make a hole in the center of the mix and pour in the water and the condensed milk..
4. Keep stirring until the dough comes together..
5. Transfer the dough to a surface where you can knead it. Using two scrapers, bring the dough back together..
6. When the dough has come together, knead until it has an elastic texture..
7. Add in the shortening bit by bit and knead until it's mixed in well..
8. Grabbing the dough by an end, smack it against a countertop and knead it. Keep kneading until it's smooth..
9. Form the dough into a ball, forming a smooth unbroken surface..
10. Put the dough in a bowl and cover with plastic wrap..
11. Let the dough rise until it doubles in size for about 40 minutes at 82℉ (28℃) to 86℉ (30℃)..
12. Divide the dough into five portions (each should be about 50-55 g) and form them into balls. Put them on a tray etc., cover them with a tightly wrung out damp towel and let them sit for 10 minutes..
13. Once the surface becomes smooth, form them into round balls and pinch them with your fingers. Next coat the balls with flour..
14. Arrange them on a baking sheet lined with parchment paper with the seam of the dough facing down. Let the dough rise till it's just about twice as large at 95℉ (35℃) to 100℉ (38℃)..
15. Bake for 10 minutes in an oven preheated to 350℉ (180℃)..
16. It's done!.

I was supposed to enjoy my new, peaceful life when suddenly "a fluffy creature" appeared! Kago was a descendant of White Tiger God and currently the only one that can change shape after thousands/hundred years. The insides are fluffy and soft and biting into a slice is like biting into the most delicious cloud. Japanese people have perfected what they think is I got the feeling that bread wasn't something that dudes wanted to line up for. But then, two older construction worker type men lined up behind us, so I.