Easiest Way to Prepare Delicious #Stuffed paneer curry in different style

#Stuffed paneer curry in different style.

#Stuffed paneer curry in different style You can cook #Stuffed paneer curry in different style using 22 ingredients and 5 steps. Here is how you cook that.

Ingredients of #Stuffed paneer curry in different style

  1. It’s 200 Gm of milky mist paneer.
  2. You need 3 tbs of Maida.
  3. It’s to taste of Salt for maida paste coating.
  4. Prepare 2 tbs of pudina green chutney.
  5. Prepare 2 tbs of tomato sauce or chilli sauce.
  6. It’s of For gravy.
  7. It’s 1big of onion chopped.
  8. You need 2 of tomatoes chopped.
  9. Prepare 2 tbs of oil.
  10. You need 1 tbsp each of Ginger garlic paste.
  11. It’s 1 tbsp of Amul cream.
  12. You need 3 tbsp of Milk.
  13. It’s to taste of Salt.
  14. It’s 1/2 tsp of Red chiily kashmiri.
  15. It’s 1/4 tsp of Turmeric.
  16. You need 1/2 tsp of Garam masala.
  17. Prepare as needed of Coriander leaves chopped for garnishing.
  18. It’s 1 of bay leaf.
  19. It’s 1 " of piece cinnamon.
  20. Prepare 2 of cloves.
  21. Prepare 1 of green cardamom.
  22. You need as needed of Oil for deep frying.

#Stuffed paneer curry in different style step by step

  1. First cut paneer into big square and cut from centre for filling and maida paste ready to dip paneer pieces..
  2. Heat oil in a pan add onion and saute till golden then add ginger garlic paste or chopped saute for a minute add tomato chopped saute till leaves the oil. Cool it and grind in the mixy. And keep 2 tbs spare add pinch of salt..
  3. Now divide the paneer in three portion in one portion fill pudina chutney,second tomato or chilli sauce and third masala fill which we had keep spare.
  4. Now heat oil in a wok and dip one by one piece in maida batter and deep fry like all. Now heat 1 tsp oil and add all dry masala saute it nice aroma came add grinded paste saute a little add all dry ingredients and 1 cup hot water and boil for 3 minutes then add cream and mix well add milk also thick the gravy as you need but little thick because we have to pour on the paneer when serving.
  5. Garnish with coriander chopped leaves serve hot with Parantha nan and kulcha enjoy with guests and family.