Mincemeat pie. Mincemeat is a classic pie flavor that traditionally contains fruit, pecans, brandy and citrus zest. The best mince pies are these Frangipane Mince Pies with homemade pastry – serve warm Mince Pies – Essential for an English Christmas. Mince Pies – Centuries old and tasty to boot, they shouldn't.

This version of the traditional British pie leaves out the beef so the fruit can shine, but still includes suet (beef fat) for a rich taste and texture. Christmas without mince pies is unimaginable. Country Mince Pie from our Throwback Thanksgiving feature. You can have Mincemeat pie using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mincemeat pie

1. You need of pie filling.
2. You need 8 oz of chopped cooked meat.
3. Prepare 1/4 cup of suet.
4. You need 1/2 cup of raisins.
5. You need 1/2 cup of dried currants or red currant jelly.
6. It’s 1/2 cup of candied citron.
7. You need 1 pints of pared apples.
8. You need 1 cup of apple juice or apple cider.
9. Prepare 1 medium of lemon , the juice and zest I used a Meyer lemon.
10. You need 1 cup of brown sugar, packed.
11. You need 1 tsp of salt.
12. You need 1 tsp of ground cinnamon.
13. You need 1 tsp of allspice.
14. Prepare 1 tbsp of peach pickle juice.
15. Prepare of crust.
16. Prepare 2 of nine inch pie crust.

Country Mince Pie from our Throwback Thanksgiving feature. Add a grating of orange zest to your pastry for a unique flavour. The spicy and sweet aroma of mincemeat pies is often reminiscent of the excitement and joy of the holidays. It is not your typical dessert pie, and can be made in a few different ways.

Mincemeat pie step by step

1. Cook the meat till done I cook this in the suet.
2. In a saucepan add all ingredients except crust and peach pickle juice.
3. Cook slowly for 1 1/4 hours stirring frequently then add peach pickle juice https://cookpad.com/us/recipes/358090-sweet-pickled-peaches.
4. Bake the bottom crust 30-35 minutes add filling cover with the other pie crust bake till top crust is done make sure to put steam vent holes in top of crust.
5. Mine cooked in oven 6 inches off bottom of oven for 25 minutes.

Mincemeat Pie has been my favorite holiday pie since I was a little girl (that was awhile ago). My grandmother, Mabel Myers, used to make her own homemade mincemeat. Get our best mincemeat pie recipe here. Mincemeat Pies: The Stars of My Holiday Dessert Table. Learn how to make classic British mincemeat pies.