"COQUITO" (Puertorican Holiday Drink). Coquito, also known as the Puerto Rican Coconut Nog or Eggnog, is a thick, creamy holiday drink made primarily with coconut milk, sweetened condensed milk, evaporated milk, rum, and spices. This is like the sassy cousin of eggnog with a tropical flair. This is a family tradition for Christmas and New Year's.
Coquito is a thick and creamy tropical drink that mixes silky GOYA® Coconut Milk with sweet GOYA® Cream of Coconut, cinnamon and rum. Make it for your next holiday celebration and enjoy it with family and friends. Coquito – Puerto Rican Coconut Egg-Free Nog Recipe Card. You can cook "COQUITO" (Puertorican Holiday Drink) using 6 ingredients and 2 steps. Here is how you achieve that.
Ingredients of "COQUITO" (Puertorican Holiday Drink)
- You need of Cream of Coconut.
- You need of Condensed Milk.
- It’s of Evaporated milk.
- Prepare of Bacardi Rum (light).
- It’s of Cinnamon.
- You need of Nutmeg.
Coquito is traditionally served at Christmas time. Although I am not Puerto Rican, through trial and error I have come up with my own coquito concoction which, if I may say so myself, is not so bad. Coquito, the Puerto Rican version of eggnog, brings a refreshing and tropical twist to the season. Coquito is a popular Puerto Rican drink that is often enjoyed around Christmastime.
"COQUITO" (Puertorican Holiday Drink) instructions
- Blend ingredients in blender..
- Serve chilled..
It does, however, have that rich, creamy, and cinnamon-flavored deliciousness that makes people think of the holidays. Brought back very fond memories of my childhood when my Puerto Rican father made this special drink on Christmas Eve. Rum and coconut milk give the Puerto Rican twist on eggnog a Caribbean flair. Smooth and creamy, this Coquito recipe is an easy drink to whip up for your holiday party guests! Coquito, Puerto Rican eggnog, is the perfect holiday drink for a crowd!