Different types of uttapam. UTTAPAM is very famous recipe in South India and it is served with coconut chutney and sambar. perfect breakfast recipe. Uthappam is a type of dosa from South India. Unlike a typical dosa, which is crisp and crepe-like, uttapam is thicker, with toppings.

However, unlike Dosa, Uttapam is little thicker and is topped with different types of veggies like onion, tomato. Uttapam recipe with step by step photos – uttapam is a thick pancake made with fermented lentil rice batter. Uttapam are crisp on the bottom with soft fluffy texture on top. You can have Different types of uttapam using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Different types of uttapam

1. You need of Uttapam batter(3 cups rice, 1 cup udaddal, 1 cup soaked poha).
2. Prepare 2 of Chopped tomatoes.
3. It’s 2 of Chopped onions.
4. It’s of Chopped garlic cloves 10 to 12.
5. It’s of Chopped coriander.
6. Prepare 2 of Chopped green chillies.
7. Prepare of Potato sabzi of 2 to 3 potatoes.

The slightly roasted veggies compliment them with a nice aroma. Many times I make different kinds of uttapam as a quick fix to. Uttapam is a type of South Indian flatbread. Made from a dough of fermented rice and lentils, traditional uttapam is known for its.

Different types of uttapam instructions

1. To make uttapam batter soak rice n udaddal for 5 to 6 hrs n then grind it. While grinding add soaked poha to it. Keep this batter for fermentation for 8 hrs or overnight. Pour one spoon of batter on pan and spread onion tomato on it. Roast it well from both the sides by leaving oil from sides to make it crispy.
2. Pour batter on pan and spread garlic, coriander and green chillies on it. Roast it well from both the sides..
3. Pour batter on pan. Make flat tikki of potato sabzi and keep it on batter. Again pour some batter to cover the sabzi. Leave some oil to roast. Cover with lid. After one side is roasted, turn the uttapam and roast it from another side. While serving cut into 2 and serve.
4. Variety of uttapam is ready to serve.

Sometimes written as uttappa, uttapam is a type of flat bread originating from south India. We have a large collection of different types of Uttpam. Yes, it's clearly evident that Uttapam and the different types of Uttpam recipes are super popular not only in South India but all across our lovely country. Onion uttapam is a popular uttapam variety where the uttapam is topped with onions. This Traditional Uttapam Recipe is a delicious South Indian tiffin breakfast of thick pancakes made from fermented rice and urad dal batter.