Sweet Rice#my unique rice recipe#authors marathon. Japanese glutinous rice or sweet rice (known as mochigome もち米 or mochi rice), is another type of short-grain cultivar of Japonica rice. The grains of glutinous rice is opaque, shorter, and rounder and. Sweet Rice. this link is to an external site that may or may not meet accessibility guidelines.
Sweet Saffron Rice – Looks better on black! Flickr is almost certainly the best online photo management and sharing application in the world. Show off your favorite photos and videos to the world. You can have Sweet Rice#my unique rice recipe#authors marathon using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Sweet Rice#my unique rice recipe#authors marathon
- It’s 1 cup of rice.
- It’s 3 pcs of cardamom.
- Prepare 4 pcs of cloves.
- Prepare 1 stick of cinnamon.
- It’s 1/2 cup of sugar.
- You need 3 tbsp of ghee or oil.
- Prepare 1.5 cups of water.
- Prepare of Raisins n almonds optional.
Download Sweet rice stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Despite its name, this rice is not sweet at all. It's much stickier than usual short grain rice, which is why it's also called "glutinous rice" – because it's like glue, not because it contains gluten. Sweet Rice Flour is the secret weapon you need to know about.
Sweet Rice#my unique rice recipe#authors marathon instructions
- Wash the rice n keep it aside take a sufuria n put ghee once hot put in the spices.
- Once the smell eliminates put in water wn it's boiled put in the washed rice n add orange food colour.Cover n let it cook.
- Wn almost cooked put in raisins n sugar.Mix properly n reduce the heat kabisa till it's dry n ready to serve.
- Enjoy after meals.
It also goes by its alternative name 'glutinous rice flour' although it contains no gluten. However its nickname gives you an indication of. Sweet rice in Indian Cuisine, on the island or abroad, has its function. Although it can be eaten as a dessert by itself it functions as a "pepper neutralizer". After eating lots of spicy, peppery dishes the.