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Ingredients of Crystal paper wraps and roll..With 3 different fillings

1. It’s of For making crystal paper dough–.
2. Prepare 1/2 cup of Arrowroot flour.
3. You need 1/2 cup of Tapioca flour (sabudana).
4. It’s 2 pinches of salt.
5. Prepare 1 tsp of oil.
6. It’s 1/2 cup of boiled water to knead dough.
7. Prepare of For chickpeas + cottage cheese filling–.
8. It’s 1 cup of boiled chickpeas.
9. You need 1/2 cup of cottage cheese in cubes (paneer).
10. It’s 1 tsp of mint leaves chopped.
11. It’s 1/2 tsp of chat masala.
12. It’s 1/2 tsp of garam masala.
13. Prepare 1/2 tsp of red chilli powder/ chilli flacks.
14. It’s to taste of Salt.
15. Prepare 2-3 tbsp of hung curd.
16. It’s of For Egg bhurji filling–.
17. It’s 2 of eggs.
18. Prepare 1 of medium sized tomato finely chopped.
19. Prepare to taste of Salt and black pepper powder to taste.
20. You need of For Fruits filling–.
21. You need Can of choose of ur choice…I have used…Apple, mango, pomegranate seeds and pulm..

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Crystal paper wraps and roll..With 3 different fillings instructions

1. First to making crystal dough…Add both flour and salt in a bowl and knead it with hot water..Use tsp of oil while kneading…And make a dough…Cover it with plastic wrap for 10min..
2. After that roll out the dough and cut it into pieces..
3. Make them round and cover with plastic wrap (shouldn't be dry).
4. Sprinkle some flour on board roll with rolling pin (roti sized)… Preheat a steamer and place one rolled roll and cover it….Cook for 7-8 min…The skin will turn clear when they are steamed…Make all crystal paper in same way and store..
5. Now for making Grilled chickpeas + paneer filling….Add all ingredients of filling in a bowl mix well add hung curd and mix…Grill for 10-12 min..
6. To assemble… Chickpeas filling roll…Take one prepared crystal paper roll… Spread green chutney over it… place the filling…Roll it…And secure it with toothpick….Done..
7. For fruit filling— same take a prepared crystal roll and place chopped fruits over it…And make a packet… Secure with toothpick..
8. Now for egg bhurji wrap –In a bowl whisk eggs…Heat a pan with 1 tbsp of oil and pour beaten eggs and keep whisking until cooked…Add salt and pepper..Mix well…And let it cool..And in egg bhurji add finely chopped tomatoes and mix…Keep aside..
9. Making egg bhurji wrap– from same dough…Take a small piece of roll…And roll it with rolling pin (puri sized)..Place egg filling on one side and cover… seal the edges with the help of little water and give it a shape…In same way place egg wraps in steamer and cook for 7-8 min..Or until it gets crystal clear skin..
10. All crystal paper wraps and rolls are ready…Dunk it with ur favorite sauce..And fill it with more different fillings to ur taste/choice….And enjoy..
11. .

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