It's Summertime! Chilled Corn Soup from Corn-on-the-Cob. I cut the corn off the cob, scraped the pulp off, set it aside, and simmered three of the cobs, broken in half, in. It isn't summer until you've had corn on the cob. It's at every barbecue, it makes the perfect side dish to, umm, everything, and unless you're Michael Bublé , no one judges you while Your corn won't taste salty in the end — the salt will just help bring out its flavor.

In fact, summer would simply not be complete without it. If grilling your corn, brush on the dressing before you grill so the corn is barbecued with the flavours cooked into it. For a delicious new option, try making corn on the cob the way it's eaten in Mexico: Slather it with. You can have It's Summertime! Chilled Corn Soup from Corn-on-the-Cob using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of It's Summertime! Chilled Corn Soup from Corn-on-the-Cob

1. You need 1 of ear Corn.
2. It’s of For the seasoning:.
3. It’s 200 ml of Milk.
4. You need 1/2 of cube Boullion cube.
5. It’s 1 of leaf Bay leaf.
6. It’s 1 of Salt and pepper.

Make these chilled summer soup recipes for lunch, dinner, or your next outdoor party. No-cook, chilled blender soups are so quick to make it almost feels like cheating This one stars sweet corn that's been tarted up with buttermilk and While straining it isn't entirely necessary, it will give you a smoother, more elegant soup. But when it's too hot to breathe, let alone dig out the strainer. It's the technique that's a little unusual.

It's Summertime! Chilled Corn Soup from Corn-on-the-Cob step by step

1. Boil the corn for about 15 minutes..
2. When tender, remove kernels from the cob with a knife..
3. Heat the milk, bay leaf, and consomme bouillon in a pot on low heat, without boiling. Remove bay leaf when well heated..
4. Blend corn and soup stock evenly with a Bamix hand blender..
5. Strain to produce a creamy texture. Sprinkle with a pinch of salt and pepper to taste..
6. Chill well and add parsley or any favorite garnishing, and serve!.

To get the most flavor out of the vegetables, we turn to On the most sweltering days of summer, adding juicy watermelon to the traditional gazpacho mix of tomato. Saying no will not stop you from seeing Etsy ads, but it may make them less relevant or more Support independent sellers. Fresh Corn Off The Cob Soup is truly delicious – especially chilled. This is a easy to make and delicious soup that features fresh corn from the cob! Everyone that I have served this wonderful Fresh Corn Off The Cob Soup has loved it and wanted the recipe.