Summertime Chilled Umeshu and Okra in Jelly For the Star Festival. Two weeks ago Leandro from @The Educated Barfly challenged me to create a cocktail with Umeshu and this is the answer to his challenge. I made Japanese traditional sweets Wagashi for Star festival "Tanabata"! clear jelly is called Kingyokukan.there are many kind of Kinghokukan sweets in. HOW TO GET A FREE STAR JELLY in BEE SWARM SIMULATOR

A simple yet elegant Japanese okra salad, chilled to perfection and garnished with dried bonito flakes and soy sauce — perfect for a hot summer day. Remove the stem of the cooked okra and discard. Then slice okra on the horizontal to make small star shaped pieces. You can have Summertime Chilled Umeshu and Okra in Jelly For the Star Festival using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Summertime Chilled Umeshu and Okra in Jelly For the Star Festival

1. Prepare 50 grams of Okra.
2. You need 50 grams of Tomato.
3. Prepare 50 grams of Pepper Ham.
4. You need of For the jelly:.
5. You need 60 ml of Water.
6. It’s 1 tbsp of Umeshu.
7. Prepare 1 tbsp of Ponzu.
8. You need 1 tbsp of Mentsuyu (2x concentrate).
9. It’s 5 grams of Gelatin.
10. Prepare of Decorations:.
11. Prepare 2 of Shiso leaves.

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Summertime Chilled Umeshu and Okra in Jelly For the Star Festival step by step

1. Place the jelly mixture ingredients in a heat-proof dish. Let the gelatin soak for about 5 minutes and then microwave at 500W for 30 seconds. Stir it while placed in a bowl of ice water..
2. Sprinkle the okra with salt (this salt is not included in the ingredient list) and rub it in. Boil the okra briefly so that they don't get slimy and stay firm. Soak in cold water. Remove the seeds from the tomato. Dice all the ingredients..
3. Place a ring mold on a sheet of plastic wrap and use a rubber band to hold the plastic tightly in place around the mold. Fill the mold with the ham and vegetables, and then place the mold in the freezer until the contents are chilled but not frozen..
4. Once the jelly has thickened, pour it into the mold. Place into the refrigerator to chill and set..
5. When removing from the mold, wrap a warm towel around it to melt the sides of the jelly a bit. It will slide right out..
6. In order to prevent the fibers from the towel from getting onto the jello, cover the top with plastic wrap. Gently push and….
7. it will slide out I used about 5 okra, 1/2 of a medium sized tomato, 1 packet of powdered gelatin, and 1 slice of thinly sliced ham..
8. If you don't have a ring mold, you can use anything you want as a mold. Also, if you want to make the jelly separately and then break it into pieces and add to the vegetables, use 3 g (1 teaspoon) of gelatin..
9. This recipe goes very well with umeshu..

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