Sake-Steamed Manila Clams (Easy in the Microwave). Today I want to share a popular recipe at Izakaya-style Japanese restaurants, and that is Sake-Steamed Clams, or Asari no Sakamushi (あさりの酒蒸し). He pulls it off using Mac's Manila clams, preparing a meal that is nutritious. Japanese Steamed Clams – steamed Manila (Asari) clams with butter, Japanese sake and mirin.

Very easy to make and the sauce is extremely forgiving. Most Manila clam recipes use steam as the method of preparation, but they can also be baked Steam them with aromatic herbs, bake them in the half shell, remove the meat and use in pasta Manila clams taste every bit as sweet as the Eastern quahogs that are commonly eaten on the half. In a large frying pan, combine the sake and ginger and bring to a boil over high heat. You can have Sake-Steamed Manila Clams (Easy in the Microwave) using 3 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sake-Steamed Manila Clams (Easy in the Microwave)

1. It’s 1 packages of Manila clams.
2. It’s 3 tbsp of Sake.
3. You need 1 pinch of Salt.

Steaming in sake brings out the sweet flavour of the clams. The Best Manila Clams Recipes on Yummly In a large, deep skillet, combine the sake with the water and bring to a boil. Because of the ease and speed of which the clams cooked, I love to stock up on frozen, vacuum packs of asari clams in my freezer so that I can whip up a quick and gourmet meal anytime.

Sake-Steamed Manila Clams (Easy in the Microwave) step by step

1. Make a brine of water and salt (not listed in ingredients) to the salinity of sea water. Put the clams in a colander and set it inside the brine so that they are slightly sticking out above water level..
2. Cover with newspaper, then let sit for about 2 hours to degrit. If it's warm inside the house, degrit them in the refrigerator..
3. Once they are finished degritting, rub the clams together while rinsing under running water, then blot excess water..
4. Put the clams in a heat-resistant dish, then add the sake and salt (if you prefer a light taste, go lightly on the salt)..
5. Wrap in plastic wrap, then microwave for 2 minutes at 600 W. They are done when the clams open up. Don't be surprised, as they will make a loud noise when they open!.
6. They should open after 2 minutes…but if they don't microwave for a while longer while keeping your eye on them..

Japanese Steamed Clams – Manila (Asari) clams with butter, Japanese sake and mirin. Soba noodles are available at Asian markets and in the Asian foods section of most supermarkets. Includes sake, ginger, varnish clams, red chili peppers, ground black pepper, green onions. Related categories: Appetizers Japanese Boiling Frying Steaming Dairy-free Sesame-free Peanut-free Tree-nut-free Soy-free Egg-free Pescetarian + See all. At The Stinking Rose, a garlic-themed restaurant in the old Italian North Beach neighborhood of San Francisco, the motto is This dish from their menu features manila clams steamed in wine with sautéed garlic, which perfumes the shellfish with its nutty fragrance.