Tequila Lime Chicken. Combine the tequila, lime juice, orange juice, chili powder, jalapeno pepper, garlic, salt, and pepper Remove the chicken breasts from the marinade, sprinkle well with salt and pepper, and grill them. Margarita Chicken, is one of those dishes that just screams fun. The marinade is a combination of tequila, lime, garlic and spices — and it's loaded with bright.

Tequila-lime might sound like a margarita flavor profile, but we love using it in chicken marinades. Mix together the tequila, zest and juice of the limes, the chilli flakes, salt and olive oil, and then tip If the chicken is in the fridge, take it out and remove the chicken pieces from the bag, reserving the. Tequila Lime Chicken Recipe – Get your grill going, and add these wonderful citrus flavored grilled tequila lime marinated chicken to your summer menus! You can have Tequila Lime Chicken using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Tequila Lime Chicken

1. It’s 4 of boneless skinless chicken breasts.
2. Prepare 1 cup of olive oil infused with 2 cloves garlic, minced.
3. Prepare 4 Tbsp. of tequila.
4. It’s 4 Tbsp. of fresh squeezed lime juice.
5. You need 3 tsp. of hot sauce.
6. You need 2 tsp. of Worcestershire sauce.
7. Prepare 2 tsp. of ground ginger.
8. It’s 2 tsp. of chili powder.
9. Prepare 1 tsp. of each salt and pepper.
10. Prepare 2/3 cup of heavy whipping cream.
11. You need of Toppings:.
12. You need strips of cheddar cheese, tortilla.

Tequila Lime Chicken Pasta is fun, vibrant, and full of flavor. This easy weeknight dinner is a complete meal with meat, veggies, and pasta all in one amazing dish. Tequila Lime Chicken – amazing chicken marinated with tequila, lime and garlic. This tequila lime chicken recipe tastes better than restaurant's.

Tequila Lime Chicken step by step

1. Begin by making marinade. In a bowl, whisk together oil, tequila, lime juice, hot sauce, Worcestershire sauce, ginger, chili powder and salt & pepper. Reserve 2/3 cup of marinade for later use..
2. Cut each chicken breast in half..
3. Place inside ziplock bag and pound to 1/4 inch thickness with meat pounder..
4. Place in marinade turning to coat evenly. Place covered in fridge for minimum of 30 minutes..
5. Grill chicken until thoroughly cooked and browned..
6. Meanwhile, place reserved marinade in pan and boil over medium high heat for 3 minutes or until reduced/thickened..
7. Add heavy whipping cream and whisk until completely incorporated. Remove from heat..
8. Serve chicken smothered in cream sauce and toppings of choice. Enjoy!.

I love alcohol in my food, from Asian, Italian to Mexican. Grilled tequila lime chicken served with fresh mango salsa is a perfect meal for warm summer nights. Each piece of lean white meat is glazed with a honey-lime mixture for enhanced flavor. This tequila lime chicken is perfect just as is… but also makes a very delicious base for a chicken taco or chicken burrito bowl 🙂. I keep saying I'll learn to master it, but yet I don't lol.