Whiskey Sour. The whiskey sour is a mixed drink containing whiskey (often bourbon), lemon juice, sugar, and optionally, a dash of egg white or vegan version with aquafaba or cocktails foamer. With the egg white, it is sometimes called a Boston Sour. This easy whiskey sour recipe is perfectly balanced and so easy to make!
The whiskey sour is a classic balance of sweet and tart flavors. Making your own whiskey sour at home will only take a few minutes. If you get hooked, there are plenty of variations to try. You can cook Whiskey Sour using 4 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Whiskey Sour
- It’s of whiskey.
- It’s of lemon juice.
- You need of simple syrup.
- You need of egg white.
The Whiskey Sour is one of the best whiskey drinks. Learn what Whiskey Sour ingredients you should use so you don't have to use a Whiskey Sour mix. The Whiskey Sour is at once wake-up call and comfort sipper. Sour as sin, it'll jolt your palate awake and scrub it clean, as only something this caustic (but delicious) can.
Whiskey Sour instructions
- Shake and strain over ice.
- Garnish with an orange slice and a cherry.
A whiskey sour is yours for the making year-round. It's refreshing enough to keep up with a spritz during the warm summer months, and so appropriate during the colder seasons of the year. Time for the Whiskey Sour, with the gentle bite of lemon tempered by a whisper of sugar, it's the comfortable Whiskey sour ingredients are as simple as they come: a squeeze of fresh lemon juice. The Whiskey Sour's Wikipedia page also notes that there is an optional addition of a dash of egg white, which enriches the texture of the drink. This version of the drink is sometimes referred to as a.