Eba wit vegetable soup (ugu n water leaf). Edikang Ikong Soup: Nigerian Vegetable Soup prepared with ugu and water leaves is the authentic way to prepare this classic Nigerian Soup recipe. Hello ❤ In this video I share how to make Nigerian vegetable soup and I was clearly super excited to be using fresh ugu ( pumpkin leave) and water leave 😂 I. Ingredients Ugh (pumpkin leave) water leaf red oil(palm oil) dry fish cow skin (kpomo) cow meat Onion salt seasoning cube grounded crayfish scotch bonnet pepper.

Put the leaves in separate dishes and rinse them with water to get rid of sand. Ugu can be washed before slicing, but you have to wash waterleaves after cutting. Although ugu leaves might sound unusual to Americans, as African chef Malcolm Riley explains, pumpkin leaves and squash leaves are a regular If you're interested in trying your hand at making Edikaikong soup — a popular Nigerian vegetable soup with ugu leaves, according to African Foods. You can cook Eba wit vegetable soup (ugu n water leaf) using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Eba wit vegetable soup (ugu n water leaf)

1. It’s of Gari.
2. It’s of Water (as required).
3. You need of Ugu.
4. Prepare of Water.
5. Prepare of Palm oil.
6. Prepare of Scotch bonnet nd onions.
7. It’s of Stock fish.
8. It’s of Beef.
9. Prepare of Seasoning.
10. Prepare of Groundnut.

Buy MAGGI Soups and get the best deals at the lowest prices on eBay! Great Savings & Free Delivery / Collection on many items. Nigerian Soups are those special sauces that accompany the major Nigerian food commonly known as Fufu. Fufu is a generic name for food you swallow during the eating process.

Eba wit vegetable soup (ugu n water leaf) step by step

1. Place ur pot on fire with required water to cook ur Eba.when it s boiled den u add ur gari and mix well until it s well cooked tuwo.cover it for 2minutes den take it off for serving.
2. Put ur palm oil in a pot and ur grind kayan miya and ur already cooked beef and stock fish(which u already suck in hot water)and fry den put ur grind groundnut and still fry.
3. Den firstly add ur ugu leaf and stir after 3mints den add ur water leaf and stir well.
4. Den u add little water,stir and cover to cook for 5mnts den serve.

Fufu is generally tastless and rely on the richness of the soups to make the meal delicious. Pumpkin Leaves (Ugu) Soup – hearty, healthy soup with smoked meat that taste so sensational. Most people would associate pumpkin leaves with fall and decorations. But not in West Africa, they are used in making stews, soups, and even smoothies and to tell you the truth, are quite appetizing. Banga Soup recipe with afang vegetable added.