Frozen Piña Colada. The frozen piña colada recipe is incredibly simple and requires just a few common ingredients. Toss it all in the blender, give it a good whirl, and you will have the freshest piña colada possible. This superfresh, pineapple-y version is made in a slushie machine.
Featured in: The Cool Side Of Campy Frozen Drinks. Sweet, tropical piña coladas were popular at the legendary Trader Vic's restaurant in New York City. Frozen Piña Colada – a tropical delight and a great way to toast to the new year in style. You can have Frozen Piña Colada using 7 ingredients and 8 steps. Here is how you cook it.
Ingredients of Frozen Piña Colada
- You need of Frozen pineapple.
- You need of Ice cubes.
- Prepare of Coconut milk *unsweetened.
- It’s of Bacardí carta blanca.
- Prepare of Honey / Agave syrup.
- You need of Coconut oil.
- You need of Mint leaves.
This frozen pina colada recipe is super easy to make. I have a love/hate relationship with frozen piña coladas! I love them because they are delicious and I hate them because they are delicious. Frozen Piña Colada in a Pineapple Cup.
Frozen Piña Colada step by step
- (In advance) Cut pineapple and keep in freezer for a while to make it frozen..
- (In advance) Pour coconut milk in a pan, add coconut oil & honey and mix..
- (In advance) Stew with low heat. Keep stirring gently with a spatula..
- (In advance) Pour this mixture in a container and cool it down..
- (In advance) Add Bacardí carta blanca and keep in the refrigerator for few hours..
- Put frozen pineapple, ice cubes, coconut milk & Bacardí carta blanca mixture in a bowl..
- Blend it well..
- Pour in a glass and place some mint leaves for a nice presentation! *If the glasses are chilled, the frozen drink will last longer!.
Fill your pineapple cup with your frozen piña colada, and garnish with maraschino cherries, drink umbrellas, and whatever else you'd like. A poolside classic, this frozen pineapple-and-coconut cooler is heightened with a splash of aromatic bitters. Frozen Piña Colada. by: Samantha Weiss Hills. I also prefer fresh pineapple, instead of juice, and I think a pina colada also benefits greatly from a shot of kaluha. This updated version of a classic summer cocktail includes homemade coconut ice cream and frozen pineapple chunks.