Santa Maria-style Tri-Tip Beef Roast.

You can cook Santa Maria-style Tri-Tip Beef Roast using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Santa Maria-style Tri-Tip Beef Roast

1. You need 2-2.5 of Lbs. Tri-tip beef roast.
2. You need 2 tsp. of Salt.
3. You need 2 tsp. of Black pepper, ground.
4. Prepare 2 tsp. of Garlic powder.
5. It’s 1.5 tsp. of Paprika.
6. Prepare 1 tsp. of Onion powder.
7. It’s 1 tsp. of Rosemary, dried/crushed.
8. Prepare .25 tsp. of Cayenne pepper.
9. You need .33 C. of Red Wine Vinegar.
10. It’s .33 C. of Vegetable/cannola oil.
11. It’s 4 cloves of Garlic, crushed/minced.
12. You need .5 tsp. of Dijon Mustard.

Santa Maria-style Tri-Tip Beef Roast instructions

1. Utensils needed: Air-tight container for marinating beef, one cup sealable container for vinegar mixture, spoon, 1 cup liquid measuring cup, measuring spoons, large serving platter, grill/broiler pan, optional mortar & pestle/garlic press..
2. In air-tight container, mix dry ingredients (Salt, Black Pepper, Garlic powder, Paprika, Onion powder, Rosemary, and Cayenne pepper) to make spice mixture..
3. Place tri-tip on serving platter and completely coat all sides with spice mixture. Return to air-tight container and refrigerate for 4 hours..
4. Mix Vinegar, Oil, crushed/minced Garlic, and Mustard in a covered container. Blend/shake well. Set aside for later. Shake well before using..
5. After 4 hours, remove tri-tip from refrigerator and let sit uncovered/loosely covered for 30 minutes..
6. Preheat grill/broiler to high heat. Lightly oil grate/broiler pan..
7. Preheat grate/broiler pan. Place tri-tip on preheated surface, shake vinegar/oil mixture, then brush/bastetri tri-tip. Baste and cook for 4 minutes before turning. Repeat until desired temperature is reached. Let rest 5-10 minutes before serving. If cutting, cut across the grain of meat..