Slow Cooker Pot Roast. Ultimate Slow Cooker Pot Roast that leaves you with tender meat, vegetables and a built in gravy to The great thing about this Ultimate Slow Cooker Pot Roast is that the whole meal really is made in one place. We like to serve it with a side salad to add a fresh flavor to. A pot roast that can cook all day long in your crockpot so all that's left to do is picking up that bottle of wine to serve.

Slow Cooker Pot Roast is the ultimate comfort food! It's a super hearty, deliciously flavorful meal in one that's sure to satisfy even the pickiest of eaters. This is just classic, homestyle, stick to your ribs good food made with basic, real ingredients. You can cook Slow Cooker Pot Roast using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Slow Cooker Pot Roast

1. Prepare 4 lb of chuck roast.
2. You need 1 can of beef broth.
3. You need 1 envelope of onion soup mix.
4. You need 4 medium of carrots, cut into 2 inch pieces.
5. Prepare 1 of chopped onion.
6. You need 2 of celery stalks, chopped.
7. It’s 1 of garlic, chopped.
8. You need 2 of bay leaves.
9. Prepare 6 medium of yukon gold potatoes, cut into 2 inch pieces.
10. It’s of salt and pepper.

This slow cooker pot roast is insanely easy and impossibly flavorful. Here's how to make this perfect recipe for a cold winter night or when feeding a crowd. Thinly slice roast and arrange on top of vegetables on a platter. Skim fat from extra juices in slow cooker and drizzle over top.

Slow Cooker Pot Roast instructions

1. Pat roast dry with paper towels, season with salt and pepper, sear meat on all sides..
2. Put veggies in slow cooker, place roast on top, sprinkle with soup mix, pour broth over meat, add bay leaves, put lid on..
3. Cook on high for 3 and a half hours or low for 7 hours, your all done when meat falls apart..

Moist and juicy pot roast done in a slow cooker with carrots, onion and potatoes. Consistently rated THE most flavorful slow cooker pot roast recipe, the depth of flavor is simply phenomenal. Place the pot roast on a serving platter and spoon the vegetables around it. Discard the bay leaves and bacon. Pour a little of the gravy over it and serve with gravy on the side along with.