Eggplant Gratin.

You can cook Eggplant Gratin using 5 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Eggplant Gratin

1. Prepare 1 of big eggplant.
2. You need 1 of tomato.
3. It’s 100 g of mozzarella cheese.
4. You need 1 of basil branch.
5. Prepare of salt and black pepper.

Eggplant Gratin instructions

1. Put salt on the eggplant and let drain for 10 minutes to lose the bitterness.
2. Cut and separate the other ingredients.
3. Spread some tomato, eggplant and basil in a tart pan.
4. Add some of the cheese.
5. Put more tomatoes, eggplant, cheese and basil until the ingredients finish.
6. Add at the end more cheese, salt and ground pepper.
7. Bake in oven until the surface is golden.
8. Serve immediately.