How to Prepare Delicious Slow Cooker Pot Roast

Slow Cooker Pot Roast. Ultimate Slow Cooker Pot Roast that leaves you with tender meat, vegetables and a built in gravy to The great thing about this Ultimate Slow Cooker Pot Roast is that the whole meal really is made in one place. We like to serve it with a side salad to add a fresh flavor to. A pot roast that can cook all day long in your crockpot so all that's left to do is picking up that bottle of wine to serve.

Slow Cooker Pot Roast Slow Cooker Pot Roast is the ultimate comfort food! It's a super hearty, deliciously flavorful meal in one that's sure to satisfy even the pickiest of eaters. This is just classic, homestyle, stick to your ribs good food made with basic, real ingredients. You can have Slow Cooker Pot Roast using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Slow Cooker Pot Roast

  1. It’s 1 can of Condensed cream of mushroom soup.
  2. Prepare 1 envelope of Liptons savory herb & garlic mix.
  3. It’s 1 of medium Onion, chopped.
  4. It’s 2/3 cup of Water.
  5. It’s 2 1/2 lb of Pot roast.
  6. Prepare 1 of Optional: add 1 additional can of cream of mushroom soup for extra gravy.

This slow cooker pot roast is insanely easy and impossibly flavorful. Here's how to make this perfect recipe for a cold winter night or when feeding a crowd. Thinly slice roast and arrange on top of vegetables on a platter. Skim fat from extra juices in slow cooker and drizzle over top.

Slow Cooker Pot Roast step by step

  1. In slow cooker, mix cream of mushroom soup, savory herb & garlic packet, onion, and water. Place pot roast in slow cooker and coat with soup mixture..
  2. Cook on low for 8 hours..
  3. Break up meat by gently pushing with spoon, then coat meat with gravy..

Moist and juicy pot roast done in a slow cooker with carrots, onion and potatoes. Consistently rated THE most flavorful slow cooker pot roast recipe, the depth of flavor is simply phenomenal. Place the pot roast on a serving platter and spoon the vegetables around it. Discard the bay leaves and bacon. Pour a little of the gravy over it and serve with gravy on the side along with.