Pasta carbonara. Pasta carbonara is one of those simple dinners we should all know how to make. Your pasta water should taste like the ocean. One of the biggest mistakes people make when To make an authentic carbonara sauce, you need eggs and Parmesan.

The dish arrived at its modern form, with its current name. Authentic Pasta Carbonara is easy to make, full of bacon flavor, and smothered in Pasta carbonara originates in the Rome region of Italy. No one knows the exact story behind the origination of the dish. You can have Pasta carbonara using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Pasta carbonara

1. You need of Noodle dough ingredients.
2. You need 300 gram of plain white flour.
3. Prepare 7 of Egg yolks.
4. It’s Pinch of salt.
5. Prepare 1 Tbsp of olive oil.
6. You need of For sauce:.
7. You need 100 g of Pancetta.
8. It’s 1 Tbsp of olive oil.
9. You need 100 g of Fresh Pasta.
10. Prepare 4 of Egg yolks.
11. It’s 150 ml of Double Cream.
12. Prepare 50 g of Parmesan Cheese(grated).
13. It’s 3 g of Parsley.
14. You need 1/2 tsp of garlic.
15. It’s of Salt & pepper.

Pasta Carbonara recipe is a simple Italian pasta recipe with egg, hard cheese, pancetta and pepper. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan. The Italian pasta dish carbonara traditionally includes eggs, bacon and cheese, but is easy to modify with Here, a few variations including a bucatini carbonara dish, a bacon and fresh pea spaghetti.

Pasta carbonara step by step

1. Using a good processor make up the dough adding oil & seasoning last. Remove from the machine and knead until smooth. Cover in oil and rest for 1 hour..
2. Make the pasta and roll using pasta machine retain under cover..
3. Cut the pancetta into fine strips. Cut using tagliatelle cutter and air dry, keeping strips separate. Heat the oil and pancetta in a large sauté pan over a medium heat until pancetta fat melts..
4. Remove from the pan and keep warm. Cook the tagliatelle for 1-2 minutes in plenty of boiling salted water..
5. Meanwhile, beat the eggs yolks in a bowl, add the cream, half of the parmesan cheese and the pepper. The mixture should not be too thick or thin in consistency..
6. Cook off the garlic then add tagliatelle, pancetta and reheat, add cream mixture to the pan stirring well, remove from heat to cook out till thickened. Add more cream at this stage if required..
7. Serve in a warm dish with the remaining parmesan cheese and freely chopped parsley..

Humble ingredients—eggs, noodles, cheese, and pork—combine to create glossy, glorious pasta carbonara. It's the no-food-in-the-house dinner of our dreams.