Pasta Carbonara. Pasta carbonara is one of those simple dinners we should all know how to make. Your pasta water should taste like the ocean. One of the biggest mistakes people make when To make an authentic carbonara sauce, you need eggs and Parmesan.

The dish arrived at its modern form, with its current name. Authentic Pasta Carbonara is easy to make, full of bacon flavor, and smothered in Pasta carbonara originates in the Rome region of Italy. No one knows the exact story behind the origination of the dish. You can cook Pasta Carbonara using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Pasta Carbonara

1. It’s 2 of Spaghetti.
2. You need 1 bunch of bacon (diced).
3. You need 1/2 cup of double cream.
4. It’s 2 of eggs.
5. It’s 1 of onion (diced) optional.
6. Prepare 3 of garlic gloves (minced) optional.

Pasta Carbonara recipe is a simple Italian pasta recipe with egg, hard cheese, pancetta and pepper. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan. The Italian pasta dish carbonara traditionally includes eggs, bacon and cheese, but is easy to modify with Here, a few variations including a bucatini carbonara dish, a bacon and fresh pea spaghetti.

Pasta Carbonara instructions

1. In a large skillet or pan, add bacon over medium-heat high. As the bacon cooks, fat will render. You will use that fat to cook and flavor the remaining ingredients..
2. Fill a large pot with water and bring to a boil. Add pasta, season well with salt and stir..
3. Once bacon is about 2/3 done cooking, add garlic. Stir to combine. Cook for 30 sec..
4. Add onions (optional)..
5. Cook until onions have softened and are translucent, and bacon is browned and crisp..
6. When pasta is done, add bacon on it and garnish with pasley or coriander leaves..
7. In a small bowl whisk together eggs, cream and black pepper until homogenous..
8. When pasta is about 70% done, In another pan on low heat (3) and then pour the sauce over. You want the sauce is hot when serving..

Humble ingredients—eggs, noodles, cheese, and pork—combine to create glossy, glorious pasta carbonara. It's the no-food-in-the-house dinner of our dreams.