Bacon Wrapped Ground Sirloin Loaf.

You can have Bacon Wrapped Ground Sirloin Loaf using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Bacon Wrapped Ground Sirloin Loaf

1. Prepare 2 pounds of ground sirloin.
2. It’s 1 of standard package of bacon.
3. It’s 1/2 cup of Heinz Sriracha Ketchup.
4. You need 2 tablespoons of Worcestershire.
5. You need 1/2 cup of Italian bread crumbs.
6. You need 1 of whole sweet yellow onion.
7. You need 2 cloves of Garlic.
8. Prepare 1 tablespoon of parsley.
9. You need 3 teaspoon of black pepper.
10. It’s 2 teaspoon of sea salt.
11. You need 1 tablespoon of Cajun seasoning.
12. It’s 2 of eggs.

Bacon Wrapped Ground Sirloin Loaf instructions

1. Finely dice onion and mix all ingredients..
2. Form meat into a miniature football in a casserole dish then layer bacon around meat to completely cover..
3. Bake on 350 degrees for 1 1/2 hours. Top with Sriracha ketchup. (optional).