Spicy cream of tomato soup. Tomato soup is one of those comfort foods that many of us grew up with. In this recipe, it's spiced with chili powder and red pepper flakes and then made rich using creamy canned coconut milk. Serve this comforting soup with a melty vegan grilled cheese sandwich.

Put the soup back on the fire, add mascarpone cheese (if using), cream and salt to taste. This grownup, creamy (and dreamy) tomato soup can easily be doubled to feed a larger group—and makes for great leftovers. For a lighter soup, omit the cream; or for a little decadence, add more cream or swirl in a little crème fraîche. You can have Spicy cream of tomato soup using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Spicy cream of tomato soup

1. Prepare 1.5 kg of plum tomatoes.
2. It’s 5 of mild red chillies.
3. You need 1 of x punnet of mushrooms.
4. You need 1/2 of x onion.
5. It’s 4 of x cloves of garlic.
6. You need 3 of x stock cube.
7. Prepare leaves of Lime.
8. You need of Pepper.
9. Prepare of Salt.

A spin on a classic keto spicy tomato soup recipe. Indulge in this paleo and keto-friendly soup that the whole family will love! Keto tomato basil soup is a favorite among many. You may be wondering how a tomato soup could be made keto since tomatoes are naturally high in sugar.

Spicy cream of tomato soup instructions

1. Heat oven, chop up tomatoes, chilli, onion and garlic. Roast all in a deep dish for 30 mins.
2. Add pepper to taste.
3. Roasted.
4. Boil up 4 pints or so of water, add stock and lime leaves.
5. Transfer the roasted dish to the pot and cook for another 30 mins..
6. Take off the heat, add cream to taste.
7. Heat through for a further 10 mins..
8. Serve and enjoy.

View top rated Spicy cream of tomato soup recipes with ratings and reviews. I have never used fresh tomatoes for this soup but I imagine it's worth a try. Just be sure to use deeply flavored tomatoes, such as dry-farmed Early Girls or Although it is not traditional, I like to garnish this soup with a little plain yogurt or sour cream or creme fraiche. As mentioned, celery salt is a good. Cream of tomato soup with fresh bread – I love them both!