Opus Magnus Marinara. The Great Work (Latin: Magnum opus) is an alchemical term for the process of working with the prima materia to create the philosopher's stone. It has been used to describe personal and spiritual transmutation in the Hermetic tradition, attached to laboratory processes and chemical color changes. The fourth release from electronic musician Adhesion.

My fonts are free for noncommercial use and are donationware for commercial purposes. A great work, especially a literary or artistic masterpiece. Magnus Opus builds and builds to an explosive climax- all around the life of Avante Garde artist, Magnus. # Слушать онлайн альбом «Opus Magnus» (Umbra et Imago). You can cook Opus Magnus Marinara using 18 ingredients and 7 steps. Here is how you cook it.

Ingredients of Opus Magnus Marinara

1. You need 2 of x 28 oz cans diced tomatoes.
2. It’s 2 of x 28 oz crushed tomatoes.
3. It’s 30 of fresh leaves of basil, chopped.
4. Prepare 2 tsp of minced garlic.
5. You need 1 of vidalia onion, chopped.
6. It’s 1 of carrot, chopped.
7. Prepare 2 of ribs celery, chopped.
8. It’s 7 tbsp of dried basil.
9. It’s 7 tbsp of dried tarragon.
10. You need 1/2 cup of dry red wine (preferably Chianti).
11. It’s 1 tbsp of kosher salt.
12. Prepare 3 cups of water, divided.
13. Prepare 3 tbsp of olive oil, divided.
14. It’s 2 of bay leaves.
15. It’s 1 tsp of black pepper.
16. You need 1/2 cup of fresh Italian parsley.
17. Prepare 6 of italians sausages, raw, cut in 6 each link.
18. It’s 1 of tube anchovy paste (for the salt).

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Opus Magnus Marinara step by step

1. Saute chopped onion, carrot and celery for 10 min on medium with 1 tbsp of olive oil..
2. Once step 1 becomes loose and fragrant, add garlic. Saute on medium for 3 to 5 min. DO NOT LET GARLIC BROWN/BURN. STIR CONSTANTLY. Once browned slightly, add red wine. Cook until liquid is reduced by 1/2..
3. Add all 4 cans of tomatoes, bay leaves. Bring to a boil. Reduce heat. Simmer 20 minutes..
4. After 20 minutes, add all herbs & salt and continue stirring. When sauce thickens, add first half of water and 2nd portion of olive oil..
5. Continue simmering on med/low only for 1.5 hrs. Babysit this… burnt sauce might make you think you are at a chain restaurant known as the Olive Ga…..
6. Remove bay leaves, use handheld puree device to puree sauce. If too thick, add second half of water..
7. Add all sausage link pieces and anchovy paste. Simmer 20 minutes. Serve over grilled cheese sandwiches with a side of deep fried bologna. Just kidding. Enjoy over pasta of your choice..