Fried rice. Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. Fried rice is one of the most nostalgic dishes from my childhood, and one of the first recipes I learned how to make from my mom.

Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan. Fried rice is delicious with a variety of ingredients. Transform leftover rice into an easy dish your family will love with dozens of fried rice recipes from Allrecipes, including shrimp fried rice, chicken fried rice, and more. You can have Fried rice using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Fried rice

1. Prepare 2 c of uncooked rice.
2. Prepare 2 c of chicken stock.
3. It’s 1-1/2 c of water.
4. Prepare 1 c of frozen corn.
5. Prepare 1 c of frozen peas.
6. Prepare 2-3 of carrots, chopped.
7. You need 1/2 of onion, chopped.
8. You need 4 of mushrooms, diced.
9. You need 5-6 of eggs.
10. Prepare 1 of x 8 oz can water chestnuts.
11. Prepare 1/4 c of raisins, or to taste.
12. It’s 1/4 c of slivered almonds or cashews.
13. You need 1/4-1/2 c of soy sauce.
14. Prepare 1 tbsp of oyster sauce.
15. Prepare 1 tbsp of sesame oil.
16. You need 1/2-1 tsp of ginger powder.

Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers. This fried rice recipe is adapted from the fried rice served in our restaurant. In my opinion, it is hard to define the best fried rice because every palate is unique.

Fried rice instructions

1. Add rice, chicken stock and water to a rice cooker and cook until done. For best results, cook rice 1 day ahead of making dish and refrigerate over night. If you can’t refrigerate over night, refrigerate after cooking for at least a couple hours until rice feels cold..
2. Cook corn, peas, carrots, onions, and mushrooms in skillet over medium heat until cooked through..
3. Whisk eggs in a small bowl. Move veggies to side of pan and add egg to other side of pan. Heat until cooked through..
4. Add all other ingredients and stir until combined. Cook until heated through..

However, since this method is easy to. Healthier & better than Chinese take-out! Authentic Chinese restaurants make Fried Rice with Chinese Sausage. I'm betting that the vast majority of readers have never bought or cooked Chinese Sausage before. Throw together a delicious Japanese fried rice that comes together in minutes from a handful of Like most Asian countries, Japan has its own version of fried rice.