Mike's Himalayan Salt Block Lobster Tails & Sweet Saffron. I have my Himalayan Salt Block proudly displayed in my kitchen and I finally got around to using it Now, I can't stop. Find great values for Himalayan Salt Block Scallops with Honey-Peppercorn Glaze at Sur La Table and other products from Sur La Table. Pink Himalayan salt block, cooking chicken thighs.

Salt plates impart subtle flavor onto food, resulting in a milder flavor than when using ground salt. Himalayan salt is rich in trace minerals, which adds to the depth of flavor your foods will achieve when cooked, chilled, or simply. ··· Himalayan salt blocks rock salt lamp with white wooden frame The main function of salt block: release negative ion, prevent radiation, prevent damp, purify air, improve sleep, relieve stress, refresh brain, prevent asthma, increase immunity, natural beauty. Related: himalayan pink salt block himalayan salt block with holder himalayan salt lick himalayan salt lamp himalayan salt brick himalayan salt bricks. You can have Mike's Himalayan Salt Block Lobster Tails & Sweet Saffron using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mike's Himalayan Salt Block Lobster Tails & Sweet Saffron

1. Prepare 2 of 8"x 8" Himalayan Sea Salt Blocks [reuseable].
2. Prepare 2 Pounds of Raw Rock Lobster Tails [4 1/4 pounders + lemon juice + lemon pepper].
3. It’s 2 Pounds of Fresh Large Sweet Sea Scallops.
4. You need as needed of Garlic Olive Oil.
5. You need 1 tbsp of Saffron Threads [for scallops + reserves for clarified butter].
6. It’s 1 tsp of Fresh Ground Black Pepper.
7. Prepare to taste of Lemon Pepper.
8. You need to taste of Fresh Lemon Juice [+ wedges for garnish].
9. Prepare of ● For The Butter.
10. You need 2 Cubes of Salted Butter.
11. Prepare to taste of Saffron Threads [optional].
12. Prepare to taste of Fresh Fine Minced Garlic.
13. Prepare to taste of Fresh Or Dried Chives.
14. Prepare to taste of Lemon Pepper.

Unfollow himalayan salt block to stop getting updates on your eBay Feed. These brightly-hued slabs of salt, mined from deep inside Himalayan mountains, are a surefire way to give your meal some punch. And using 'em can be as simple as laying down whatever food you want to add a salty note to, then serving. Similarly, Himalayan Salt blocks or plates are being used to serve food and even as substitutes for pans to cook food in.

Mike's Himalayan Salt Block Lobster Tails & Sweet Saffron instructions

1. Gradually heat up your Himalayan Salt Blocks 20 minutes on low. Then, up the heat to medium for 20 minutes. Then, increase heat to high for 20 additional minutes. This method is meant to keep your blocks from splitting or cracking for later use..
2. Lightly coat your seafoods with a slight amount of garlic infused olive oil and place on your heated salt blocks..
3. Four small Rock lobsters on a fully heated 8"x8" Himalayan Sea Salt Block pictured. Split tops and squeeze fresh lemon juice and lemon pepper over tails. Place in preheated oven at 350° for 7 to 10 minutes or until your internal temperature is 140°..
4. Saffron pictured..
5. Saffron seasoned Sea Scallops on a fully heated 8"x8" Himalayan Sea Salt Block pictured. Allow scallops to cook for 2 minutes on each side. No need to bake them. Your fully heated salt blocks will be hot enough to evenly cook them..
6. ● For The Clarified Butter – Using 2 bricks salted butter. Melt butter in a skillet over low heat until butter starts to foam and boil. About 7 minutes. Pour butter through a tight fine-mesh strainer [or cheesecloth] to remove any impurities or particles. Add butter back to pan and add additional salt and pepper to taste, a twist of lemon juice, fresh or dried chives, lemon pepper and saffron threads. Mix and serve piping hot..
7. Scallop and lobster appetizer bowl pictured. Serve with seasoned clarified butter, fresh warmed bread and roasted garlic. Enjoy!.

This block is also referred to as Grilling & Serving Salt Plates. Himalayan Pink Salt hails from Pakistan's Khewra Salt Mines and is considered the World's purest salt due to its. Himalayan salt blocks can be used to prepare and serve a variety of foods. As they conduct heat efficiently and at high temperatures, they're ideal for baking or To use your Himalayan salt block on an electric stovetop, you'll need to install a special metal ring over the burner to hold it in place. Himalayan salt blocks can last through dozens of cooking sessions, but as with any decent tool, maintenance goes a long way in prolonging the life of your salt block.