Crab Bisque. Delicious, rich and creamy crab bisque, made with fresh cracked Dungeness crab meat, and stock made from the crab shells. Crab Bisque from Delish.com is creamy perfection on a cold winter night. It's an old-school creamy soup that's perfect for a special occasion.

This isn't a thin Crab Bisque, crab is the star here, with carrots and celery taking second place, and the. Crab Bisque. this link is to an external site that may or may not meet accessibility guidelines. This indulgent crab bisque has chunks of sweet crab in a creamy, spicy broth. You can cook Crab Bisque using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Crab Bisque

1. Prepare 1 cup of onion, minced.
2. It’s 1 cup of carrot, minced.
3. Prepare 21 oz of chicken broth (2 X 10.5 ounce cans).
4. You need 4 tbsp of flour.
5. You need 6 tbsp of butter (can omit 2 Tablespoons in step 1, if using cooking spray).
6. Prepare 1 cup of heavy cream (see note step 6).
7. It’s 1/2 cup of cooking sherry.
8. Prepare 1 tbsp of lemon juice.
9. It’s 1 tsp of Worcestershire sauce.
10. Prepare 1/4 tsp of cayenne pepper, to taste.
11. Prepare 1 of salt and white pepper, to taste.
12. You need 3/4 cup of shredded imitation crab meat.
13. Prepare 1 of optional garnishes – chives, parsley, to your taste.

Tanya Holland's decadent crab bisque is studded with plenty of lump crabmeat. This seafood bisque is made with crab and shrimp, but you may choose to substitute another seafood or add a third, such as lobster, scallops, or firm, flaky fish. Bisque is super easy to prepare and cook. The Most Incredible Crab Bisque with Sherry.

Crab Bisque step by step

1. Saute onion and carrot in 2 Tablespoons of butter until soft. Set aside. (Can be done with cooking spray to reduce fat.).
2. In a large saucepan, melt 4 Tablespoons of butter and add flour, whisking constantly over medium heat until roux becomes light brown (about 3-5 minutes). Be careful not to burn!.
3. Slowly add chicken broth, while whisking constantly..
4. Add onions and carrots, cover, and simmer for 30 minutes..
5. Add cream, sherry, lemon juice, Worcestershire sauce, cayenne pepper, and salt to taste. Simmer an additional 10 minutes. Add shredded imitation crab..
6. A note about the heavy cream. I only used half of the cream and added 1% milk for the other half cup. Always trying to lower fat content without ruining the recipe…it still tasted great!!.
7. Garnish with chives or parsley if desired..

A decadent bisque made with real crabmeat and thickened with cream and topped off with a bit of Sherry! See more ideas about Crab bisque recipe, Bisque recipe, Crab bisque. · This Crab Bisque is creamy and rich with sweetness from the ocean, with just a touch of spicy heat. Increase the heat to medium-high and stir in the stock and heavy cream. Bring the bisque to a boil. Photo: Iain Bagwell; Styling: Nissa Quanstrom.