Old Fashioned Low Country Boil. Famous in the Low Country of Georgia and South Carolina. This boil is done best on an outdoor cooker. It has sausage, shrimp, crab, potatoes and corn for an all-in-one pot all-you-can-eat Add Old Bay Seasoning to taste, and bring to a boil.

A good, old fashioned Low Country Boil. I love an old fashioned Low Country Boil. Traditionally prepared in big pot filled to the brim with corn, potatoes, seafood and spice, the finished product is often dumped out on a newspaper covered table for casual enjoyment. You can cook Old Fashioned Low Country Boil using 12 ingredients and 11 steps. Here is how you cook that.

Ingredients of Old Fashioned Low Country Boil

1. Prepare of medium sized shrimp.
2. Prepare of snow crab legs (or your choice of crab).
3. It’s of sausage (andouille, spicy your choice).
4. It’s of small red potatoes.
5. Prepare of French bread.
6. You need of corn on the cob (fresh if possible but frozen is fine).
7. You need of celery, chopped.
8. It’s of small onion, chopped.
9. It’s of garlic, roughly chopped.
10. Prepare of shrimp, crawfish, crab boil.
11. Prepare of cayenne pepper (optional).
12. It’s of butter.

Low Country Boil is usually made one of two ways… Get Low Country Boil Recipe from Food Network. Heat a large pot of water over medium-high heat indoors or outside. Add the seafood seasoning to taste and bring to a boil. A low country boil is a unique thing in the south.

Old Fashioned Low Country Boil step by step

1. In a large stock pot, fill halfway with water. Add onions, garlic, celery, cayenne pepper, and bring to boil.
2. Rinse shrimp and crab. Set aside..
3. Wash red potatoes. If they are small enough add whole to boiling water. Otherwise slice in half. Boil for 10 minutes..
4. Slice ears of corn into two or three chunks. Add to potatoes in boiling water. Boil for 10 minutes..
5. Add seasoning bag to boiling water..
6. Slice sausage into chunks. Add to water. Reduce heat. Cook for 6 minutes..
7. Add crab legs to pot. Cover and cook for 10 minutes. The crab legs should really just be heating up. Adjust the time based on their size..
8. Add shrimp to pot. Cover and cook till pink and the shrimp have separated from their shells..
9. Slice french bread. Butter and broil until lightly browned. Serve immediately with boil..
10. At this point you can remove pot from direct heat and let food absorb more of the flavors from the water, or serve immediately..
11. Serve with hot sauce, lemons, and butter..

It's a whole meal cooked in one big pot but it's also an event Next, is the corn which gets flavored with all the juices from the shrimp, sausage, and Old Bay seasoning…it's just One of those traditions includes a low country boil and it never disappoints. The Low Country Boil traditionally includes catch-of-the-day shellfish, vegetables, slices of spicy sausage (like andouille or kielbasa) and an array of spices, tossed in a pot and boiled. Once it's finished cooking, it's drained, dumped onto a newspaper-topped table and eaten by hand. Michael's birthday Low Country Boil was a big success. Basically my blood is just Truly, Old Bay and garlic Low Country Boil featuring a blue table cloth Koko cotton throw pillow / At Home with Marieke blue #blog #fashion #fashion bloggers #low country boil #south #southern #southern intentions.