Old Fashioned Meatloaf. This Southern meatloaf recipe features Creole and Greek seasonings and a hint of garlic. This classic meatloaf recipe will be a family favorite for years to come. Mix ground beef, onion, bell pepper, and a few more ingredients to create a Old-fashioned Meatloaf – A.

This ultimate comfort food is a great meal to make when. This classic comfort food recipe is one you'll want to add to your recipe box. Creole and Greek seasonings pack the meatloaf with flavor that the whole family will enjoy. You can have Old Fashioned Meatloaf using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Old Fashioned Meatloaf

1. You need of onion chopped.
2. Prepare of carrot chopped fine.
3. You need of garlic minced.
4. You need of butter or olive oil.
5. You need of salt.
6. You need of freshly ground black pepper.
7. You need of Worcestershire sauce.
8. You need of ketchup.
9. Prepare of ground beef.
10. It’s of fresh dry Italian bread crumbs.
11. Prepare of milk.
12. It’s of eggs slightly beaten.
13. You need of minced fresh parsley.
14. It’s of grated parmesan cheese.

This old fashioned meatloaf recipe has been passed down for a few generations and is still one of This old fashioned meatloaf recipe is one I have used forever, tweaked here and there but always. See how easy it is to make old-fashioned meatloaf with rich tomato-y taste. Even folks who think they're not meatloaf fans will love the taste of this loaf flavored with onion, garlic, mustard, ketchup. Reviews for: Photos of Old-Fashioned Meatloaf.

Old Fashioned Meatloaf step by step

1. Preheat oven to 350 Fahrenheit.
2. In a large skillet cook the onion, garlic, and carrot in the olive oil until soft..
3. Stir in salt, pepper, Worcestershire sauce and 1/3 cup ketchup and cook, stirring about 1 minute. Remove from heat and let cool..
4. In a medium bowl combine well the bread crumbs, and milk. Let stand for 10-15 minutes until all the milk is absorbed. Squeeze out the excess milk after is been absorbed and discard the milk.
5. In a large bowl combine the meat, the bread crumb mush, the cooked veggies, the beaten eggs, the Parmesan cheese and the parsley until well combined..
6. In a shallow baking pan form the mixture into a 10×5 inch oval loaf. For the top I mix 2 tablespoons of yellow mustard and 2 tablespoons of ketchup in a small bowl and spread that over the top..
7. Bake the meatloaf in oven 1 hour or until a meat thermometer inserted in center registers 155 Fahrenheit.

Old-Fashioned Meatloaf. this link is to an external site that may or may not meet accessibility guidelines. Not like we need another meatloaf recipe, but I figured I'd should post my Grandma's for people like me who like a quick easy meatloaf without a lot of fuss. It's such a simple and classic meatloaf recipe. This recipe was very similar to how I make my meatloaf already. Old-Fashioned Meatloaf recipe: Try this Old-Fashioned Meatloaf recipe, or contribute your own.