Old-Fashioned Donuts Made With Pancake Mix. Take it out and mix well with a whisk until the butter is smooth. Great recipe for Donut Holes Made with Pancake Mix & Milk. Make delicious, fluffy pancakes from scratch.

Learn how to make the most delicious cinnamon sugar Donut Holes from Pancake Mix by following these simple instructions. Did you know that you can easily make homemade donut holes from a pancake mix? These tasty treats are light, moist and rich — and are so. You can cook Old-Fashioned Donuts Made With Pancake Mix using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Old-Fashioned Donuts Made With Pancake Mix

1. Prepare of Pancake mix.
2. You need of Butter.
3. It’s of Egg.
4. You need of Sugar.
5. It’s of Flour for dusting.

The donut batter should be thicker than pancake batter. Line a half sheet pan with paper towels. SKU: old-fashioned-mix Category: Pancake & Waffle Mixes Tags: Breakfast, Buckwheat, Classic, Classics, Old-Fashioned, Pancake, Pancakes Our buckwheat mix is a blend of premium light buckwheat flour, corn flour, and unbleached wheat flour, making the taste and color lighter than some. Old-Fashioned Buttermilk Bar Donuts. by Jessie Sheehan.

Old-Fashioned Donuts Made With Pancake Mix step by step

1. Put the butter in a heatproof container, and microwave for 20 minutes (I have a 500 W microwave). Take it out and mix well with a whisk until the butter is smooth..
2. Add the sugar to the butter, and mix well until it's no longer gritty and turns smooth and creamy. Break in the egg and mix well again. Use a whisk to do everything up to this point..
3. Add the pancake mix. From this point on use a rice paddle or a wooden spatula to mix. Don't try to knead the dough with your spatula, but try to fold the flour into the liquid so that the flour absorbs the liquid, until the dough comes together. It's fine if it's still a bit floury here and there, so don't over-mix the dough..
4. Put all the dough on your hand and press it hard 2 to 3 times to form a ball. Dust a cutting board, place the dough ball on it, and press it out with your hands to about a 1 cm thickness..
5. Cut 3 donut shapes out of the dough to start with. Roll up the remaining dough, spread it out again and cut 2 more donuts out of it. Rip the remaining dough into 10 pieces and roll them into small balls (It's like playing with clay)..
6. Put some frying oil in a wok, and fry the donuts in low-medium hot oil in 2 batches. Use a frying net to turn the donuts over and you can avoid damaging the surface. Drain off the oil well and they're ready..

Remove the bowl and continue mixing by hand until there are no dry bits of flour. Baked Old Fashioned Donuts with buttermilk, a thick luscious glaze, and no yeast! Tastes just like the classic fried version! You can mix this batter by hand, making the process much simpler. The baked donuts are soft and cake-like without being overly sweet, while the vanilla glaze adds just the right.