Good old fashioned Bread pudding. Bread pudding is indeed an old-fashioned dessert, a comforting way to use up stale bread. Any type of bread makes a neutral base for a flavorful custard; use day-old sliced whole-wheat, raisin or sourdough. Chewy dried fruit adds a contrasting texture to the tender softness of the pudding.

I love a good homey old fashioned baked French toast, and this one does not disappoint! Old Fashioned Spiced Bread Pudding with RaisinsThe Spruce Eats. Honest To Goodness, Old Fashioned Bread PuddingSouthern Plate. You can have Good old fashioned Bread pudding using 9 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Good old fashioned Bread pudding

1. You need of Large mixing bowl of stale bread broken up approx 1.5lbs.
2. It’s of semi skimmed milk.
3. You need of eggs.
4. You need of butter.
5. Prepare of mixed dried fruit.
6. You need of dark muscovado sugar.
7. You need of mixed spice.
8. It’s of lemon rind grated.
9. Prepare of Butter for greasing large baking.

Old fashioned bread pudding is made with just a few simple ingredients. This recipe is foolproof because of the handy oven temperature trick! Are you looking for a decadent, mouth-watering dessert for a family get-together? Do you just want to eat it all yourself?

Good old fashioned Bread pudding step by step

1. Pour the milk onto the bread and leave to soak for approximately 30 minutes or until milk soaked in and you can mash the bread up with a spoon..
2. Beat the 3 eggs in a jug and then add to the bread mixture..
3. Add 500 grams dried mixed fruit..
4. Grate the lemon rind carefully from the lemon, use a fine grater if possible..
5. Add lemon rind to mixing bowl..
6. Next add 250 grams of dark muscovado sugar..
7. Add two heaped teaspoons of mixed spice, then stir all the ingredients together thoroughly..
8. Meanwhile in a saucepan on a very, very low heat melt 6 oz butter, do not boil..
9. Add melted butter to other ingredients..
10. Stir thoroughly again..
11. Grease a large roasting tin with the extra butter..
12. Pour mixture into the tin and then place the tin into the coolest part of your oven, Gas mark 4, 350 degrees Fahrenheit or 177 degrees Celsius for 1.5 to 2 hours..
13. When risen slightly and golden brown take out of the oven and sprinkle with castor sugar whilst still hot..
14. When cooled, cut into 16 squares. Lovely served warm or cold, stores well in an airtight container..
15. Enjoy x.

If you answered "Yes!" to any of the above questions, then read on to learn how to make a good Old-Fashioned Bread Pudding!! A dessert born out of economics and the need to use up stale bread, turned into a delectable, delicious plate of total comfort. I also happen to love this bread pudding with raisins and I prefer mine with golden raisins. Just like Granny made it, you'll love this classic Old Fashioned Bread Pudding with Vanilla Sauce recipe! This warm and comforting recipe is best served any time of the year with your favorite brand of vanilla ice cream.